Carrot Salad in a jar
This jar salad is a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!! The strategic layering keeps everything perfectly fresh and crisp. Or get super ambitious and plan ahead/pack a week’s worth of salads into individual mason jars to grab on the go
A Taste of Gratitude: Celebrating Thanksgiving with Our Neighbours Across the Border
Thanksgiving; a time to share food, family, and gratitude. At Gwillimdale Farms, we’re proud to play a small but meaningful part in those moments, sending the flavour and freshness of our Ontario fields straight to your holiday feast.
Rainbow Carrot Salad
This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.
Rainbow Carrot Tarte
A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
Roasted Rainbow Carrots
This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.
Rainbow Carrot Stir-fry
Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a spectrum of hues, sautéed with garlic, ginger, and a savory soy-ginger sauce, it’s a quick and healthy dish perfect for any weeknight. Serve it over rice or noodles for a wholesome meal that’s […]
A Healthy, Happy Halloween with Gwillimdale Farms
This year, surprise your family and party guests with creative Halloween-inspired recipes made with Gwillimdale Farms root vegetables.
Celebrate Thanksgiving with Fresh Flavours from Gwillimdale Farms
As the leaves change colours and the air grows crisp, Thanksgiving reminds us to pause, reflect, and gather with loved ones. It’s a season of gratitude, warm meals, and nourishing vegetables that bring comfort to both heart and soul. At Gwillimdale Farms, we’re proud to grow root vegetables that become staples on Thanksgiving tables year […]
From Field to Fork: The Harvest Season at Gwillimdale Farms
September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Spooky Carrots
Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.