A Virtual Farm Tour: Discover Gwillimdale Farms Behind the Scenes
At Gwillimdale Farms, we love welcoming visitors for educational tours, but today, we’re bringing the farm to you! Think of this blog as your virtual farm tour: a chance to stroll through our fields, peek inside our packing plant, and discover the care, innovation, and tradition that go into every crop.
Balsamic and Honey Roasted Carrots
Golden roasted carrots drizzled in honey balsamic, with a hint of garlic and thyme. A side dish that tastes as good as it looks!
Gwillimdale Farms: Proud to Support Heart Health
Did you know that heart disease and stroke take one Canadian life every five minutes? At Gwillimdale Farms, we believe in taking action.
Crescent Carrot Rolls
Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy goodness, these veggie-packed rolls are simple, tasty, and perfect for school lunches or after-school snacks.
Carrot Crackers
Sure, it’s easy to grab a box of cheddar crackers at the store, but there’s something extra special about baking your own with just a few simple ingredients. This recipe is great to make during meal prep — perfect for snacking at home, tucking into lunchboxes, or stashing in the freezer for later.
Fresh from the Farm: Vibrant Summer Salads Packed with Seasonal Goodness
Are you looking for a series of summer salads with farm-fresh vegetables?
Gwillimdale Farms is your perfect partner to up your salad game with vibrant and flavourful vegetables straight from our fields.
Alliston Potato Fest: Experience the Best in Local Potatoes with Gwillimdale Farms
Alliston Potato Fest is getting a fresh dose of local flavour as Gwillimdale Farms, one of Ontario’s largest and most trusted growers, packers and shippers of premium root vegetables, joins the celebration.
4 Backyard Summer Recipes: Fresh & Vibrant Ideas with Gwillimdale Farm-to-Table Produce
Summer is the perfect season for reconnecting with nature, with friends and family, and with the food we eat. As farm-to-table cooking continues to gain popularity, more Canadians are embracing fresh, locally grown ingredients in their everyday meals. Whether you’re hosting a weekend barbecue or just adding more colour to your weekday plate, these summer recipes will help you make the most of the season. dishes made from l
Discover Field-Grown Vegetables: Nutrition from the Ground Up
Field-grown vegetables are among the healthiest foods you can eat. Grown outdoors in healthy soil, they absorb more nutrients, making them richer in vitamins and minerals than other produce.
Gwillimdale’s Education: Healthy Eating Meets Local Support
Gwillimdale’s Education is on a mission to help kids understand how their food choices affect their health and the environment. This program not only focuses on eating well but also on the benefits of buying locally grown food, helping children become mindful consumers who care about their world. The main goal is to show kids why healthy eating matters and why buying local is important.