Rooted in Summer: Grilling Recipes That Make Vegetables the Kings of the Grill
Summer is well underway, and that means one thing: it’s grilling season. While burgers and steaks often steal the spotlight, we’re here to make a bold (and delicious) claim, root vegetables are the true kings of the grill. Their natural sweetness, hearty texture, and ability to caramelize beautifully over open flame make them the unsung heroes of summer cooking. Whether you’re hosting […]
Carrot Ice Cream Sandwich
This isn’t your average ice cream sandwich. Freshly grated Gwillimdale carrots add a subtle sweetness and soft, cake-like texture that pairs so well with the creamy filling, it’s light, flavourful, and a little unexpected.
Growing Strong: From Seed to Table with Innovation and Care
If there’s one thing farming teaches you, it’s patience, and this spring has been a perfect reminder of that. Right now, we’re in the thick of planting season. After a rainy start to spring, we’re running slightly behind schedule, but our team is hard at work making up ground and setting the stage for a […]
Catering for a Cause: A Night Where Good Food Did Even Greater Good
There’s something powerful about gathering around a table; especially when every bite helps strengthen communities close to home. That’s the heart of Catering for a Cause, and this year’s event was nothing short of extraordinary. We were proud to be part of such a meaningful evening right here in our neighbouring community of Newmarket, where local generosity, incredible food, and […]
Gluten Free Made Simple: Easy, Low‑Carb Recipes Packed With Flavour
If you’ve ever felt overwhelmed by the idea of going glute free, you’re not alone. Many people assume it means giving up their favourite foods or spending hours in the kitchen. But here’s the good news: gluten‑free eating can be incredibly simple, deeply flavourful, and surprisingly nourishing. In fact, choosing gluten‑free alternatives, especially vegetable‑based ones, can improve digestion, boost energy, and support healthier eating patterns overall. When you swap bread‑based products for […]
6 High‑Fibre Nourishing Bowls Featuring Ontario Parsnips
Created in partnership with Registered Dietitian Nicole Osinga, RD If you’ve ever felt overwhelmed by the endless stream of nutrition advice online, you’re not alone. In a world full of “food rules,” trends, and conflicting opinions, it’s refreshing to return to something simple, nourishing, and grounded in real expertise. That’s exactly why we teamed up […]
Come Visit Us at Booth #1120 at CPMA 2026 in Toronto!
We’re gearing up for one of the most anticipated events in the fresh produce industry, and we’d love for you to be part of it. The CPMA (Canadian Produce Marketing Association’s) Annual Convention and Trade Show is returning to Toronto this year, and it promises to be an unforgettable experience for everyone who attends. If you’re planning to be at there, make […]
Kid-Friendly March Break Recipes to Make Together: Fun, Healthy, and Easy
March Break is right around the corner, and if you’re looking for a way to keep little hands busy and little bellies happy, the kitchen is the perfect place to start. Cooking with kids isn’t just about making food, it’s about building confidence, sparking creativity, and teaching lifelong skills in the most delicious way possible. Plus, when kids help prepare meals, they’re far more likely to […]
ART OF THE EARTH
We came, we saw, we coloured everything. The phrase captures the transformation Gwillimdale has undergone over the past two years, an evolution that began with a refreshed brand identity and has now burst into full colour with the launch of Arterra™ rainbow carrots. For Marketing and Brand Manager Kshama Joshi and Senior Sales & Plant […]
Maple Glazed Roasted Root Vegetables
This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]