REcipes

 Beet Panna Cotta

Roasted beet panna cotta is a festive, creamy dessert with a vibrant crimson hue, perfect for Christmas. Infused with warm spices like cinnamon, nutmeg, and orange zest, it captures the

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Red Onion & Beetroot Quiche

This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red

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Parsnip Gratin

This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual

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Parsnip Gnocchi

Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and

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Gwillimdale Beets

Devilled Eggs Bloody Eyeballs

Looking for the perfect spooky snack to impress at your Halloween gathering? These Deviled Egg Bloody Eyeballs are a creepy, yet delicious treat! Naturally colored and made with just a

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Gwillimdale Parsnips

Spiced Parsnip Soup

Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!

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Gwillimdale Beets

Vegan Beet Burger

These hearty, flavorful patties are perfect for a satisfying meal. With a classic veggie burger vibe, they’re sure to delight your taste buds.

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