Farm Fresh Thinking: Bringing the Best from Field to Table

Farm fresh thinking promotes locally grown produce, supporting sustainable agriculture and reducing the distance from farm to table. It prioritizes quality, taste, and nutrition, benefiting both local farmers and consumers who enjoy peak freshness.

Discover Field-Grown Vegetables: Nutrition from the Ground Up

Field-grown vegetables are among the healthiest foods you can eat. Grown outdoors in healthy soil, they absorb more nutrients, making them richer in vitamins and minerals than other produce.

Gwillimdale’s Education: Healthy Eating Meets Local Support

Gwillimdale’s Education is on a mission to help kids understand how their food choices affect their health and the environment. This program not only focuses on eating well but also on the benefits of buying locally grown food, helping children become mindful consumers who care about their world. The main goal is to show kids why healthy eating matters and why buying local is important.

Parsnip & Beet Vichyssoise Shooters with Parmesan Crisps

Dating back to the early 20th century, vichyssoise is a sophisticated chilled version of potato leek soup. In this shooter-sized rendition, we’ve replaced the potatoes with parsnip and beets to create an earthy technicolor amuse bouche. Finished with a dollop of yogurt and served with a parmesan crisp topper, this beautiful starter is sure to refresh your dinner guests all summer long.

Beet Salad

Beet Salad with Onions and Orange Vinaigrette. A perfect addition to add to your summer gatherings.

Beet Burger

Looking for a new burger that’s rich in flavor and really yummy? Try out beet burgers. Just 10 ingredients and super-simple to make.

Beet and Potato Salad

This sweet and salty beet and potato salad will surely satisfy your foodie cravings.

Beet Crisps

Do you like chips but want to look and feel your best? Well then, give homemade beet chips a try! An additional way to eat your vegetables and still get that satisfying crunch.

Creamy Beet Pasta

Who knew that beets and pasta would make such a tasty combo? This Creamy Beet Pasta recipe will add some serious colour and flavour to your table! Serve as a main or as a fun side dish.

Ruby Red Holiday Salad with Cranberry Vinaigrette

This vibrant delicious ruby red holiday salad is ideal when served with your celebratory dinner this season, and brings some colour and nutrition to the table. It’s a showstopper for sure!