Maple Glazed Roasted Root Vegetables
This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]
Fall in Love With Cooking This Valentine’s Day: Thanks to Gwillimdale Farms Root Vegetables
If you’re looking to bring a little extra love to your table this Valentine’s Day, you’re in the right place. Whether you’re planning a cozy date night, a kid friendly celebration, or a fabulous Galentine’s gathering with your best pals, there’s something magical about creating dishes that are vibrant, nourishing, and made with ingredients you can feel good about.
Red Onion Flatbread
For the onion lovers in your life, this flatbread is a must. Gwillimdale Farms Red Onions bring a bold, slightly sweet flavour and crisp texture that elevate every bite. As one of the region’s top fresh onion suppliers, Gwillimdale takes pride in growing high-quality onions that shine in both simple and sophisticated dishes.
Beet Pizza
Vibrant, earthy, and full of flavour, this beet-forward pizza puts Gwillimdale beets front and centre. Their natural sweetness pairs beautifully with a bright kale pesto and melty cheese, creating a colourful, farm-fresh twist that’s perfect for sharing.
Fresh Start: Jar Salad Recipes to Kick Off the New Year
January is the season of fresh starts. After the holiday indulgences, many of us are ready to reset, recharge, and refocus on health. But sticking to nutritious habits can feel overwhelming when life gets busy. That’s why jar salads are the ultimate solution: they’re quick to prepare, easy to transport, and packed with vibrant, wholesome ingredients. With just a […]
Beet Salad in a Jar
This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.
Fresh Flavours for the Holidays: Nutritious, Delicious Holiday Dishes from Gwillimdale Farms
The holidays are a time to gather, share, and celebrate around the table, and nothing brings people together quite like a meal made from the heart.
Parsnip cake with Mulled Wine Drizzle
Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Beet Wellington
This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]
A Taste of Gratitude: Celebrating Thanksgiving with Our Neighbours Across the Border
Thanksgiving; a time to share food, family, and gratitude. At Gwillimdale Farms, we’re proud to play a small but meaningful part in those moments, sending the flavour and freshness of our Ontario fields straight to your holiday feast.