From Field to Fork: The Harvest Season at Gwillimdale Farms
September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Beet Burnt Basque Cheesecake
Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.
A Virtual Farm Tour: Discover Gwillimdale Farms Behind the Scenes
At Gwillimdale Farms, we love welcoming visitors for educational tours, but today, we’re bringing the farm to you! Think of this blog as your virtual farm tour: a chance to stroll through our fields, peek inside our packing plant, and discover the care, innovation, and tradition that go into every crop.
Gwillimdale Farms: Proud to Support Heart Health
Did you know that heart disease and stroke take one Canadian life every five minutes? At Gwillimdale Farms, we believe in taking action.
Power-Packed Lunchbox Wins: 4 Easy Veggie Recipes Your Kids Will Love
What if we told you that farm-fresh carrots and beets could be the secret ingredients to lunchbox success this year? Kid-Approved and Veggie-Packed!
Beet Cookies
These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat, they’re a treat kids will love and parents can feel good about packing in lunchboxes.
Veggie Wraps
Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.
Fresh from the Farm: Vibrant Summer Salads Packed with Seasonal Goodness
Are you looking for a series of summer salads with farm-fresh vegetables?
Gwillimdale Farms is your perfect partner to up your salad game with vibrant and flavourful vegetables straight from our fields.
Gwillimdale Farms: Leading the Future of Sustainable Agriculture Through Technology
What if growing fresh, local vegetables could be done in a way that’s smarter, cleaner, and better for the planet?
4 Backyard Summer Recipes: Fresh & Vibrant Ideas with Gwillimdale Farm-to-Table Produce
Summer is the perfect season for reconnecting with nature, with friends and family, and with the food we eat. As farm-to-table cooking continues to gain popularity, more Canadians are embracing fresh, locally grown ingredients in their everyday meals. Whether you’re hosting a weekend barbecue or just adding more colour to your weekday plate, these summer recipes will help you make the most of the season. dishes made from l