Parsnip cake with Mulled Wine Drizzle
Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Beet Wellington
This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]
A Taste of Gratitude: Celebrating Thanksgiving with Our Neighbours Across the Border
Thanksgiving; a time to share food, family, and gratitude. At Gwillimdale Farms, we’re proud to play a small but meaningful part in those moments, sending the flavour and freshness of our Ontario fields straight to your holiday feast.
Vegan Spaghetti and Beetballs
A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone will love.
From Field to Fork: The Harvest Season at Gwillimdale Farms
September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Beet Burnt Basque Cheesecake
Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.
A Virtual Farm Tour: Discover Gwillimdale Farms Behind the Scenes
At Gwillimdale Farms, we love welcoming visitors for educational tours, but today, we’re bringing the farm to you! Think of this blog as your virtual farm tour: a chance to stroll through our fields, peek inside our packing plant, and discover the care, innovation, and tradition that go into every crop.
Gwillimdale Farms: Proud to Support Heart Health
Did you know that heart disease and stroke take one Canadian life every five minutes? At Gwillimdale Farms, we believe in taking action.
Power-Packed Lunchbox Wins: 4 Easy Veggie Recipes Your Kids Will Love
What if we told you that farm-fresh carrots and beets could be the secret ingredients to lunchbox success this year? Kid-Approved and Veggie-Packed!
Beet Cookies
These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat, they’re a treat kids will love and parents can feel good about packing in lunchboxes.