Beet Pizza
Vibrant, earthy, and full of flavour, this beet-forward pizza puts Gwillimdale beets front and centre. Their natural sweetness pairs beautifully with a bright kale pesto and melty cheese, creating a colourful, farm-fresh twist that’s perfect for sharing.
Fresh Start: Jar Salad Recipes to Kick Off the New Year
January is the season of fresh starts. After the holiday indulgences, many of us are ready to reset, recharge, and refocus on health. But sticking to nutritious habits can feel overwhelming when life gets busy. That’s why jar salads are the ultimate solution: they’re quick to prepare, easy to transport, and packed with vibrant, wholesome ingredients. With just a […]
Beet Salad in a Jar
This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.
Fresh Flavours for the Holidays: Nutritious, Delicious Holiday Dishes from Gwillimdale Farms
The holidays are a time to gather, share, and celebrate around the table, and nothing brings people together quite like a meal made from the heart.
Parsnip cake with Mulled Wine Drizzle
Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Beet Wellington
This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]
A Taste of Gratitude: Celebrating Thanksgiving with Our Neighbours Across the Border
Thanksgiving; a time to share food, family, and gratitude. At Gwillimdale Farms, we’re proud to play a small but meaningful part in those moments, sending the flavour and freshness of our Ontario fields straight to your holiday feast.
Vegan Spaghetti and Beetballs
A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone will love.
From Field to Fork: The Harvest Season at Gwillimdale Farms
September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Beet Burnt Basque Cheesecake
Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.