Beet Burger

Looking for a new burger that’s rich in flavor and really yummy? Try out beet burgers. Just 10 ingredients and super-simple to make.


  • 2 cups grated raw Gwillimdale Farms peeled beets (about 2 medium beets)
  • ¾ cup large flake rolled oats
  • ½ cup cooked lentils
  • ½ cup all-purpose flour
  • ½ yellow onion, finely chopped
  • 2 cloves garlic, finely minced
  • 1 tbsp natural peanut butter
  • 2 tsp dried thyme leaves
  • ½ tsp salt
  • ¼ tsp black pepper


  • Grate beets
  • Add beets and all of the remaining ingredients to the mixture.
  • Form into 4 patties. The patty mixture will be very sticky, so wet your hands in between forming each patty, to help stop the sticking.
  • Heat enough oil to cover the bottom of a large skillet over medium heat. When hot, add the patties. Cook them low and slow for good texture. Cook for 3 to 5 minutes per side, until nicely browned on both sides and hold together well.