Potato Pie

Comfort food doesn’t get much better than this. The Potato Pie is cozy, hearty, and nourishing, it’s everything you want in a satisfying meal. With a crispy Gwillimdale Farms potato base that’s naturally gluten‑free, this dish is easy to customize and works for lunch, dinner, or meal prep. 

Onion Wrap

If you’re craving a wrap that holds up like bread but tastes even better, the Onion Wrap is your new go‑to. Made with crispy baked Gwillimdale Farms onions and cheese, this gluten‑free wrap delivers a satisfying crunch with a soft, flexible center perfect for any filling.

Carrot Tacos

If you’ve seen these going viral, there’s a reason. Carrot Tacos are the perfect example of how gluten‑free eating can be both fun and flavour‑forward. Made with just Gwillimdale Farms grated carrots, cheese, egg, and spices, these taco “shells” bake into thin, flexible sheets that mimic tortillas, only richer, more nutritious, and naturally low‑carb. 

A Week of Connection, Innovation, and Fresh Possibilities: Gwillimdale Farms at CPMA 2026

Last week, our team had the privilege of attending the Canadian Produce Marketing Association’s Annual Convention and Trade Show, one of the most energizing and valuable events of the year for anyone in fresh produce. For us, CPMA isn’t just a tradeshow; it’s a powerful opportunity for connection, exploring emerging trends, and showcasing the innovation […]

Crispy, Colourful, and Completely Addictive: Root Vegetable Air Fryer Recipes You’ll Love 

If you’ve ever wondered why air fryers have taken over home kitchens, the answer is simple: they make everyday ingredients taste incredible with almost no effort. And when it comes to root vegetables, those humble, earthy staples like Gwillimdale Farms potatoes, beets, onions, parsnips and carrots, the air fryer transforms them into crispy, golden, flavor‑packed bites that feel gourmet without the fuss. Whether you’re cooking for […]

Air Fryer Parsnip Crisps

Parsnips don’t always get the spotlight, but once you try them in the air fryer, you’ll wonder why they aren’t a staple snack. Their natural sweetness intensifies as they crisp, creating a chip that’s both delicate and deeply flavorful. Season them simply with salt and pepper or get creative with smoked paprika, rosemary, or chili flakes. 

Air Fryer Mini Blooming Onions 

If you love the dramatic presentation of a classic blooming onion but don’t want the heaviness of deep frying, mini air fryer blooming onions are your new best friend. Made with small Gwillimdale Farms yellow onions, these adorable mini versions cook faster and portion more easily—ideal for parties, game days, or weekend snacking. 

Air Fryer Beet Chips 

Beet chips are the colorful, nutrient‑packed snack you didn’t know you needed. Thinly sliced beets crisp up beautifully in the air fryer, turning into vibrant chips with a naturally sweet, earthy flavor. They’re perfect for snacking, topping salads, or pairing with a tangy yogurt dip. 

Air Fryer Garlic Parmesan Fries

There’s nothing quite like a fresh batch of homemade fries using Gwillimdale Farms Potatoes, and the air fryer makes them unbelievably crisp without the grease. Tossed in garlic, parmesan, and a touch of parsley, these fries hit every savory note. 

6 High‑Fibre Nourishing Bowls Featuring Ontario Parsnips

Created in partnership with Registered Dietitian Nicole Osinga, RD If you’ve ever felt overwhelmed by the endless stream of nutrition advice online, you’re not alone. In a world full of “food rules,” trends, and conflicting opinions, it’s refreshing to return to something simple, nourishing, and grounded in real expertise. That’s exactly why we teamed up […]