Growing Healthy Minds: Gwillimdale Farms’ Agricultural Education Programs for Kids
At Gwillimdale Farms, we believe healthy habits start young. That’s why our agricultural education programs for kids are designed to spark curiosity, build knowledge, and inspire lifelong respect for food, farming, and the environment.
Rainbow Carrot Salad
This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.
Rainbow Carrot Tarte
A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
A Healthy, Happy Halloween with Gwillimdale Farms
This year, surprise your family and party guests with creative Halloween-inspired recipes made with Gwillimdale Farms root vegetables.
Fresh, Sustainable, and Delicious: Meet the New Gwilly’s Best Packaging
When you pick up a bag of fresh, local potatoes, you want more than just good flavour, you want to know where your food comes from and that it was grown with care.
Celebrate Thanksgiving with Fresh Flavours from Gwillimdale Farms
As the leaves change colours and the air grows crisp, Thanksgiving reminds us to pause, reflect, and gather with loved ones. It’s a season of gratitude, warm meals, and nourishing vegetables that bring comfort to both heart and soul. At Gwillimdale Farms, we’re proud to grow root vegetables that become staples on Thanksgiving tables year […]
From Field to Fork: The Harvest Season at Gwillimdale Farms
September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Parsnip and Pear Soup
Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.
Beet Burnt Basque Cheesecake
Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.
Chef John’s Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.