Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]

Roasted Carrot and Ginger Soup Recipe

Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too!

Quick Pickled Red Onions

This bright, jewel-toned condiment offers a zesty tang to countless dishes (sandwiches, tacos, pizzas) not to mention a lovely splash of colour as well. Taking about 10 minutes to assemble, these last for weeks in the refrigerator.

Caramelized Onion Halves

Caramelized onions are good as a side dish to serve alongside roast chicken or beef, but also make a delicious addition to sandwiches, pizzas, pastas, etc.

Homemade Potato Wedges Recipe

Why buy frozen fries when it is so easy to make your own wedges?! Many popular restaurants choose our potatoes for their menus because they can rely on our quality. We hope you might give this recipe a try!

Roasted Carrots Recipe

Roasting a large sheet pan of carrots on a Sunday is a great way to begin the week. Cook once and eat twice! The second time can be just as enjoyable as leftovers, especially if you turn them into a Roasted Carrot Soup! These are complimented by runny honey and fresh dill but carrots go […]

Carrot and Beet Veggie Noodles

Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies! They are colourful, with a terrific mouthfeel and are easy to prepare with a store-bought spiralizer. These range in price, with inexpensive handheld models starting from under $20. Enjoy spiralized […]

Roasted Parsnips Recipe

Roasted parsnips are a gorgeous addition to any special dinner but they are so easy, you can enjoy them anytime! If you have leftovers, use them up in a soup!

Raw Beet Salad

Thank goodness beets have finally started to gain the popularity they so deserve! Long gone are the days when beets were only served after being boiled, or pickled. Today, every good restaurant features their own version of a beet salad, often with goat’s cheese. We know that beets are one of the easiest veggies to […]