Dietitian‑Approved Heart Health Meal Prep Featuring Gwillimdale Farms Beets

Heart disease remains one of the leading health concerns for Canadians, but the good news is that small, consistent changes in the kitchen can make a meaningful difference. February is Heart Health Month, and there’s no better time to explore how simple, plant‑forward eating can support long‑term wellness, without complicated ingredients or hours spent cooking.

Maple Glazed Roasted Root Vegetables

This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]

Fall in Love With Cooking This Valentine’s Day: Thanks to Gwillimdale Farms Root Vegetables 

If you’re looking to bring a little extra love to your table this Valentine’s Day, you’re in the right place. Whether you’re planning a cozy date night, a kid friendly celebration, or a fabulous Galentine’s gathering with your best pals, there’s something magical about creating dishes that are vibrant, nourishing, and made with ingredients you can feel good about.

Football Potato Skins

These football potato skins are the ultimate Super Bowl snack, crispy, and loaded with all the good stuff that keeps everyone cheering. They’re easy to make, perfect for sharing, and guaranteed to disappear fast. Check out the recipe and get your game‑day lineup started.

Carrot Pot Pies

These cozy carrot pot pies take classic comfort food in a fresh, vibrant direction. Puff pastry keeps things wonderfully simple, giving you personal-sized pies with golden, flaky tops in no time. Tender carrots add natural sweetness, hearty texture, and a pop of colour that brightens every bite. It’s the kind of dish you’ll savor right […]

Beet Pizza

Vibrant, earthy, and full of flavour, this beet-forward pizza puts Gwillimdale beets front and centre. Their natural sweetness pairs beautifully with a bright kale pesto and melty cheese, creating a colourful, farm-fresh twist that’s perfect for sharing.

Carrot Salad in a jar

This jar salad is a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!! The strategic layering keeps everything perfectly fresh and crisp. Or get super ambitious and plan ahead/pack a week’s worth of salads into individual mason jars to grab on the go

Beet Salad in a Jar

This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.

Snowman Potatoes

We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes you can make a thick and creamy homemade mashed potato recipe. Shaped into 3-tiered snowmen, decorated with a carrot sliver nose, peppercorn eyeballs and, and fresh rosemary arms. Easy, family-friendly, and festive! View […]

Rainbow Carrot Salad

This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.