Snowman Potatoes

We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes you can make a thick and creamy homemade mashed potato recipe. Shaped into 3-tiered snowmen, decorated with a carrot sliver nose, peppercorn eyeballs and, and fresh rosemary arms. Easy, family-friendly, and festive! View […]

Rainbow Carrot Salad

This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.

Rainbow Carrot Tarte

A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.

Roasted Rainbow Carrots

This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.

Rainbow Carrot Stir-fry

Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a spectrum of hues, sautéed with garlic, ginger, and a savory soy-ginger sauce, it’s a quick and healthy dish perfect for any weeknight. Serve it over rice or noodles for a wholesome meal that’s […]

Vegan Spaghetti and Beetballs

A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone will love.

Parsnip and Pear Soup

Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.

Beet Burnt Basque Cheesecake

Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.

Chef John’s Potato Roses

Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Spooky Carrots

Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.