Tennessee Onions

Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.

Balsamic and Honey Roasted Carrots

Golden roasted carrots drizzled in honey balsamic, with a hint of garlic and thyme. A side dish that tastes as good as it looks!

Power-Packed Lunchbox Wins: 4 Easy Veggie Recipes Your Kids Will Love

What if we told you that farm-fresh carrots and beets could be the secret ingredients to lunchbox success this year? Kid-Approved and Veggie-Packed!

These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat, they’re a treat kids will love and parents can feel good about packing in lunchboxes.

Crescent Carrot Rolls

Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy goodness, these veggie-packed rolls are simple, tasty, and perfect for school lunches or after-school snacks.

Carrot Crackers

Sure, it’s easy to grab a box of cheddar crackers at the store, but there’s something extra special about baking your own with just a few simple ingredients. This recipe is great to make during meal prep — perfect for snacking at home, tucking into lunchboxes, or stashing in the freezer for later.

Veggie Wraps

Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.

Fresh from the Farm: Vibrant Summer Salads Packed with Seasonal Goodness

Are you looking for a series of summer salads with farm-fresh vegetables?
Gwillimdale Farms is your perfect partner to up your salad game with vibrant and flavourful vegetables straight from our fields.

4 Backyard Summer Recipes: Fresh & Vibrant Ideas with Gwillimdale Farm-to-Table Produce

Summer is the perfect season for reconnecting with nature, with friends and family, and with the food we eat. As farm-to-table cooking continues to gain popularity, more Canadians are embracing fresh, locally grown ingredients in their everyday meals. Whether you’re hosting a weekend barbecue or just adding more colour to your weekday plate, these summer recipes will help you make the most of the season. dishes made from l

An Amazing Veggie-Packed Lunch to Fuel Your Child’s School Day

With back-to-school in full swing, it’s crucial to pack healthy lunches that keep your kids energized and focused. Veggies are a must, though getting kids to eat them can be a challenge. Gwillimdale Potatoes and Carrots are nutrient-packed options that can make a real difference in your child’s day.