Carrot Casserole

This Creative Carrot and Onion Casserole is a perfect side dish to serve for dinners and holiday meals. It’s both unique and delicious.

No holiday meal would be complete without the accompaniment of potatoes, which is why we’ve created these clever Fondant Potatoes for you to enjoy! Also known as magical melting potatoes, when peeled and cut into 1 inch-thick chunks, these golden potatoes bathe in a pool of stock infused with garlic and butter. It’s really hard […]

Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]

Roasted Carrot and Ginger Soup Recipe

Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too!

Caramelized Onion Halves

Caramelized onions are good as a side dish to serve alongside roast chicken or beef, but also make a delicious addition to sandwiches, pizzas, pastas, etc.

Roasted Carrots Recipe

Roasting a large sheet pan of carrots on a Sunday is a great way to begin the week. Cook once and eat twice! The second time can be just as enjoyable as leftovers, especially if you turn them into a Roasted Carrot Soup! These are complimented by runny honey and fresh dill but carrots go […]

Carrot and Beet Veggie Noodles

Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies! They are colourful, with a terrific mouthfeel and are easy to prepare with a store-bought spiralizer. These range in price, with inexpensive handheld models starting from under $20. Enjoy spiralized […]

Roasted Parsnips Recipe

Roasted parsnips are a gorgeous addition to any special dinner but they are so easy, you can enjoy them anytime! If you have leftovers, use them up in a soup!

Carrot Squash Soup

This soup is smooth but quite thick, perfect to dip in crusty bread on a cool evening or to give you some energy during lunch. To thin it out, add a little more vegetable stock or even warm with milk at the end to achieve desired consistency.