Power-Packed Lunchbox Wins: 4 Easy Veggie Recipes Your Kids Will Love
What if we told you that farm-fresh carrots and beets could be the secret ingredients to lunchbox success this year? Kid-Approved and Veggie-Packed!
Fresh from the Farm: Vibrant Summer Salads Packed with Seasonal Goodness
Are you looking for a series of summer salads with farm-fresh vegetables?
Gwillimdale Farms is your perfect partner to up your salad game with vibrant and flavourful vegetables straight from our fields.
Gwillimdale Farms: Leading the Future of Sustainable Agriculture Through Technology
What if growing fresh, local vegetables could be done in a way that’s smarter, cleaner, and better for the planet?
Farm Fresh Thinking: Bringing the Best from Field to Table
Farm fresh thinking promotes locally grown produce, supporting sustainable agriculture and reducing the distance from farm to table. It prioritizes quality, taste, and nutrition, benefiting both local farmers and consumers who enjoy peak freshness.
Bacon Wrapped Carrots
We can’t lie, these taste amazing! An easy to make recipe that even kids would have fun preparing and surely enjoy.
Carrot Sticks
Encourage healthy snacking by serving carrots in fun holiday themed dishes. A snack that is as sweet as the carrots in the dishes. Encourage healthy snacking by serving carrots in fun holidaythemed dishes. A snack that is as sweet as the carrots in the dishes.
Carrot Casserole
This Creative Carrot and Onion Casserole is a perfect side dish to serve for dinners and holiday meals. It’s both unique and delicious.
Carrot Cake Energy Balls
These Carrot Cake balls mimic one of our favourite desserts. A tasty treat, packed full of goodness, and easy to throw together. We see these as an all around family favourite, and we know you’ll love them as a grab and go snack or dessert for packed lunches.
Roasted Carrot and Ginger Soup Recipe
Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too!
Roasted Carrots Recipe
Roasting a large sheet pan of carrots on a Sunday is a great way to begin the week. Cook once and eat twice! The second time can be just as enjoyable as leftovers, especially if you turn them into a Roasted Carrot Soup! These are complimented by runny honey and fresh dill but carrots go […]