Our Gluten-Free Breakfast Potato Roasti offers a deliciously crisp and golden start to your day. Made with high-quality, naturally gluten-free ingredients, it’s a wholesome and satisfying option for any breakfast
Add a burst of colour and crunch to your plate with our Carrot Slaw Tacos! Packed with fresh, farm-grown carrots, crisp veggies, and zesty dressing, these tacos are a refreshing
Creamy, tangy, and packed with bold flavour — our Gwillimdale Sour Cream & Onion Dip is the perfect match for chips, veggies, or your favourite recipes.
This Honey Roasted Beet Nice Cream is dairy free, vegan and uses just four ingredients. No food coloring necessary to get this gorgeous color, but it is a fun and frozen way to
Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!
You have to try these pulled BBQ carrots with homemade BBQ sauce! They’re so meaty, chewy, and delicious. And they’re healthy!
Crispy on the outside and tender inside, Greek potatoes are a savoury delight traditionally roasted with olive oil, lemon juice, garlic, and oregano. This flavourful dish originates from Greece, where
The Beet Poke Bowl is a vibrant, plant-based twist on the traditional Hawaiian poke bowl. Inspired by the islands’ love for fresh, marinated seafood, this version swaps in tender, marinated
Pollo Encebollado, or Spanish Onion Chicken, is a comforting Spanish classic where tender chicken is stewed in a rich blend of Gwillimdale caramelized onions, beer, and herbs. Bursting with savoury
Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom