Parsnip & Beet Vichyssoise Shooters with Parmesan Crisps

Dating back to the early 20th century, vichyssoise is a sophisticated chilled version of potato leek soup. In this shooter-sized rendition, we’ve replaced the potatoes with parsnip and beets to create an earthy technicolor amuse bouche. Finished with a dollop of yogurt and served with a parmesan crisp topper, this beautiful starter is sure to refresh your dinner guests all summer long.

Parsnip Bacon

While parsnips can be eaten raw they are more commonly served cooked. This is a creative recipe idea that you and your family can enjoy.

Parsnip Salad

Parsnips never get enough love. They’re earthy, nutty and nutritious and a must add to your grocery list.

Beet Salad

Beet Salad with Onions and Orange Vinaigrette. A perfect addition to add to your summer gatherings.

Beet Burger

Looking for a new burger that’s rich in flavor and really yummy? Try out beet burgers. Just 10 ingredients and super-simple to make.

Beet and Potato Salad

This sweet and salty beet and potato salad will surely satisfy your foodie cravings.

Beet Crisps

Do you like chips but want to look and feel your best? Well then, give homemade beet chips a try! An additional way to eat your vegetables and still get that satisfying crunch.

Potato Bruschetta

Your delicious vegetable alternative to bread. Try it out!

Bacon Wrapped Carrots

We can’t lie, these taste amazing! An easy to make recipe that even kids would have fun preparing and surely enjoy.

Carrot Sticks

Encourage healthy snacking by serving carrots in fun holiday themed dishes. A snack that is as sweet as the carrots in the dishes. Encourage healthy snacking by serving carrots in fun holidaythemed dishes. A snack that is as sweet as the carrots in the dishes.