Gwillimdale Farms Launches Conscious Consumption, Line of number 2 potatoes.
Many updates were made to our new facility, including new washrooms, offices, storage rooms, and a large new barn for the potato line, along with more warehouse capacity,
Gwillimdale Farms advances operations to support growth of new potato line
Many updates were made to our new facility, including new washrooms, offices, storage rooms, and a large new barn for the potato line, along with more warehouse capacity,
Gwillimdale Farms’ Quinton Woods updates retailers on Canadian Carrots
We just finished our carrot harvest for the year, and we ended up with a great quality crop,
Gwillimdale Farms Launches In-Store Marketing Campaign at Longo’s Locations; Courtney Enns Tells All
Gwillimdale Farms has brought the luck of St. Patrick’s Day merchandising right to your produce department.
Dark Chocolate Beet Brownies
Super moist and chocolatey, these beet brownies are easy to make and will satisfy any chocolate lover. You wouldn’t know that they’re loaded up with half a pound of beets!
Carrot Cake Energy Balls
These Carrot Cake balls mimic one of our favourite desserts. A tasty treat, packed full of goodness, and easy to throw together. We see these as an all around family favourite, and we know you’ll love them as a grab and go snack or dessert for packed lunches.
Creamy Beet Pasta
Who knew that beets and pasta would make such a tasty combo? This Creamy Beet Pasta recipe will add some serious colour and flavour to your table! Serve as a main or as a fun side dish.
We’re in the News Again!
We’re in the news again! Learn about recent changes at Gwillimdale Farms.
Onion Tart
An onion tart could also be called a quiche. Whatever the name, it is a delicious recipe made with simple ingredients such as yellow onions, eggs and cream.
Potato and Parsnip Gratin with Bacon and Mustard
This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out and experience their subtle nutty flavour.