Crispy Crushed Potatoes

Thanks to Julie van Rosendaal for sharing this recipe from her new cookbook, Dirty Food. I’m not the first to boil, crush and roast new potatoes, but am an avid promoter of this cooking method; the craggy edges produced by squishing allows for maximum crispy bits. Drizzle them with melted butter, oil or ghee, or […]

Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]

Homemade Potato Wedges Recipe

Why buy frozen fries when it is so easy to make your own wedges?! Many popular restaurants choose our potatoes for their menus because they can rely on our quality. We hope you might give this recipe a try!