Taste The PARSNIPS Magic
SWEET
nutritious
versatile
creamy
Roots
The root stores food and water for the plant and keeps it fixed in the soil.
Leaf
Stores nutrients and water, providing energy for the plant and supporting its growth
Stem
Moves water and food between the root and leaves and holds the plant up
Parsnips are often overlooked, but they’re a hidden gem in the world of vegetables. With their naturally sweet, nutty flavour, they transform any meal into something special. Whether you’re roasting them to bring out their caramelized sweetness, blending them into creamy soups, or adding them to a hearty stew, parsnips add a unique touch to your cooking — and now it’s easier than ever to source these flavorful roots from fresh parsnip suppliers in Canada.
At Gwillimdale Farms, we’re passionate about growing the best parsnips, nurturing them from the ground up. As a trusted parsnip producer in Canada, we are dedicated to sustainable farming practices that yield high-quality, flavorful crops. Our parsnips are harvested with care to ensure peak freshness and are delivered to your kitchen with all the goodness nature intended.
What's in your PARSNIP?
75 kcal
Calories
2 g
Protein
0 g
Fat
18 g
Carbs
80 g
Water
7 g
Fiber
The PARSNIP Perfection From
Root to Richness
Parsnips are a frost-loving root vegetable, with cold temperatures enhancing their natural sweetness by converting starches into sugars. Grown in rich, fertile soil by experienced parsnip growers in Ontario, they develop a distinct, earthy flavour that intensifies after the frost. Once harvested, these versatile roots are ready to add depth and sweetness to soups, stews, roasts, and more. We believe in delivering freshness straight from our fields to your table. That’s why our parsnip farms in Canada are focused on growing healthy, nutrient-packed roots using eco-conscious techniques.
Kitchen Inspirations
This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual dinners. If you're new to parsnips, this recipe is the perfect introduction!
Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and thyme butter. It’s a simple yet sophisticated dish that highlights seasonal flavors, perfect for a cozy weeknight meal or an impressive dinner.
Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!
