Irresistible RECIPES for Food Lovers
Create your own mouthwatering masterpiece with a Build-Your-Own Baked Potato Board! Start with Gwilly’s Best White Potatoes, with their crispy, salted skins and perfectly fluffy interiors, then add all your favorite savory toppings for a meal that’s as customizable as it is tasty.
Golden and gourmet! These crispy Gwillimdale gourmet mini yellow potatoes are the perfect canvas for garlic butter, a sprinkle of parmesan, and a touch of parsley. Simple, delicious, and full of flavor!
Comfort food at its finest! This Apple Scalloped Potatoes combine the creamy goodness of Gwillimdale's red potatoes with the sweet touch of apples for a dish that feels like a warm hug.
Welcoming fall with a dish that’s as beautiful as it is tasty! This Shaved Beet and Carrot Salad features a Citrus-Scallion Dressing perfectly balanced with honey, making it special enough to serve at any gathering. Quick, vibrant, and delicious!
Red onion soup is a rich, savory dish featuring caramelized red onions simmered in a flavorful broth, often enhanced with herbs like thyme, bay leaves, and a splash of wine for depth. Typically served hot, it's topped with crusty bread and melted cheese, creating a comforting and indulgent meal perfect for cooler weather.
Revitalize your meal with this vibrant beet salad, packed with superfoods like carrots, quinoa, spinach, edamame, and avocado. Bursting with flavor and nutrients, this salad is as eye-catching as it is delicious. With a perfect balance of tender beets, crisp vegetables, and a light apple cider, lime, and herb dressing, this salad is truly irresistible!
Roasted perfection starts here! Beets, carrots, and parsnips bring their natural sweetness to the table, enhanced by a drizzle of honey and the earthy goodness of garlic and thyme. Finish with a splash of fresh lemon juice for a bright, flavorful twist. Perfect as a side dish or a cozy main!
This Parsnip, Carrot, Apple & Ginger Juice is a rich, creamy, and irresistibly warming blend that tastes like pure comfort in a glass. Juicing in the colder months can be tricky when we naturally crave warm, hearty foods. Thankfully, nature offers ingredients with innate warming properties, which helped craft this soothing beverage. Gently sweet with a touch of spice, this juice is the perfect balance of flavor and warmth—comfort food in liquid form.
Roasted beet panna cotta is a festive, creamy dessert with a vibrant crimson hue, perfect for Christmas. Infused with warm spices like cinnamon, nutmeg, and orange zest, it captures the flavors of the season. Topped with candied pecans or spiced caramel, it’s a luxurious and visually striking treat for holiday celebrations.
This Carrot Salad with Chickpeas, Feta, and Almonds is bursting with fresh, flavorful Moroccan spices that will have everyone coming back for more! The carrots are lightly par-boiled to achieve the ideal crisp-tender texture.
This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it's a versatile dish that can be enjoyed both hot or cold.
This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual dinners. If you're new to parsnips, this recipe is the perfect introduction!
Our Cookbook
Where the freshness of Gwillimdale Farms produce meets the joy of cooking!
At Gwillimdale Farms, we know veggies can do it all—comfort, energize, and wow a crowd. This collection of recipes is here to prove that, one delicious bite at a time. From crispy potato creations to colorful carrot delights, these dishes are made to bring joy to your plate!
No fancy tools or complicated steps—just fresh Gwillimdale produce, a pinch of creativity, and a whole lot of flavour. Ready to shake up your meals and have some fun in the kitchen?
Let’s get started!