Irresistible RECIPES for Food Lovers
Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a …
This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using …
We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes …
This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It …
A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini …
Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a …
A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create …
Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s …
Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh …
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, …
Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful …
Our Cookbook
Where the freshness of Gwillimdale Farms produce meets the joy of cooking!
At Gwillimdale Farms, we know veggies can do it all—comfort, energize, and wow a crowd. This collection of recipes is here to prove that, one delicious bite at a time. From crispy potato creations to colorful carrot delights, these dishes are made to bring joy to your plate!
No fancy tools or complicated steps—just fresh Gwillimdale produce, a pinch of creativity, and a whole lot of flavour. Ready to shake up your meals and have some fun in the kitchen?
Let’s get started!