Irresistible RECIPES for Food Lovers
These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic …
Fresh, hearty, and 100% vegan, this vibrant salad combines tender beluga lentils, sweet Gwillimdale beets, and a bright coriander vinaigrette for a …
Indulge in the rich, velvety texture of our Parsnip Purée — a perfect blend of earthy sweetness and creamy goodness. Made with …
Sweet, savory, and full of vibrant flavor — Gwillimdale’s farm-fresh roasted carrots are the star of this dish, perfectly paired with crunchy …
These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked …
Rosemary Potato & Caramelized Leek White Pizza is a rich, flavorful twist on classic pizza. With a creamy layer of lemony crème …
These crispy beet fritters made with fresh Gwillimdale beets are the perfect blend of earthy sweetness and savory crunch. Serve them as …
This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese isn't your thing, feel free to swap it out for cream cheese, a cup of white beans, or even some plain Greek yogurt.
Earthy, sweet beets meet creamy goat cheese in this perfect tart! A deliciously balanced bite that’s sure to impress. Whether for brunch or dinner, this beetroot tart is the ultimate flavor combination.
Bright, vibrant, and full of flavor! This Mediterranean Potato Salad is the perfect blend of tangy olives, fresh herbs, and creamy potatoes. A refreshing side that’s ready to steal the show at any gathering!
Salsa criolla is a quick and easy recipe that pairs perfectly with a variety of dishes. The key ingredient—lime juice—elevates this onion-based salsa or relish, adding a bright, zesty flavor that enhances the natural sweetness of the onions and brings the whole plate to life. It’s a refreshing addition, especially for summer meals! For the best taste, store it in the refrigerator for up to two days.
Carrot pancakes are a delicious twist on the classic breakfast favorite, blending the warm, spiced flavors of carrot cake with the light, fluffy texture of pancakes. Made with freshly grated carrots, cinnamon, nutmeg, and a hint of vanilla, these pancakes offer a subtly sweet and cozy flavour.
Our Cookbook
Where the freshness of Gwillimdale Farms produce meets the joy of cooking!
At Gwillimdale Farms, we know veggies can do it all—comfort, energize, and wow a crowd. This collection of recipes is here to prove that, one delicious bite at a time. From crispy potato creations to colorful carrot delights, these dishes are made to bring joy to your plate!
No fancy tools or complicated steps—just fresh Gwillimdale produce, a pinch of creativity, and a whole lot of flavour. Ready to shake up your meals and have some fun in the kitchen?
Let’s get started!