Carrot crunch time

Raw or cooked, peeled or scrubbed clean, carrots are one of the most popular vegetables in the world! They are versatile, healthy, and taste great.

A 2lb bag of Gwillimdale farms carrots. The top and bottom of the bag are solid light green, with a repeating pattern of various root vegetables, and farm imagery (barns, tractors, etc.). The middle 75% of the bag is transparent, showing the carrots inside, with a large white Gwillimdale Farms logo across part of the otherwise clear portion.

We asked consumers to test our carrots.
Here's what they had to say...

Cleaner


Two thirds agreed that our carrots are CLEANER than others they usually eat

CRUNCHIER


More than half said that Gwillimdale Farms carrots have a better texture (bite) than other carrots on the market

Just better.


60% indicated that Gwillimdale Farms carrots provide a better overall impression.

Isn't a carrot, just a carrot?​

A crate full of fresh, just-harvested carrots.

We honestly believe that our carrots, potatoes, parsnips, onions, and beets are the BEST. And we aren’t alone. In addition to the letters we get daily from happy customers, we also conducted blind taste testing with consumers to see what they thought. Our carrots were described as tasting more “crisp, fresh and sweet” compared to others in the study.

A crate full of fresh, just-harvested carrots.
An aerial photo of one of our fields, with a vibrant green crop of carrots. The field is enclosed by a natural border of trees, their leaves displaying the full range of fall colours.

How do we do it?

An aerial photo of one of our fields, with a vibrant green crop of carrots. The field is enclosed by a natural border of trees, their leaves displaying the full range of fall colours.

It starts with our soil.  Our nutrient-rich soil is mineral based, which we believe helps us grow delicious food. We also use natural compost and strict crop rotation to prevent pest issues and soil nutrient depletion. Crops that are grown in a field one year, are transferred to a different area the following year. This is completed on a continuous rotating cycle, so that no one area has the same crops grown there within 4-5 years.

Latest Carrot Recipes