Discover the Versatility of ONION
JUICY
MILD
VIBRANT
CRISPY
Crisper texture, making them ideal for raw dishes where crunch is desired.
Softer, more tender texture when cooked, which allows them to blend into dishes
SAVORY
BOLD
Aromatic
Pungent
Discover the Versatility of ONION
JUICY
MILD
VIBRANT
CRISPY
Softer, more tender texture when cooked, which allows them to blend into dishes
Crisper texture, making them ideal for raw dishes where crunch is desired.
Raw or cooked, peeled or chopped, onions are a kitchen essential worldwide. Their bold flavor enhances almost any dish, making them a must-have ingredient. Whether caramelized for sweetness, diced into salads, or sautéed for depth, onions bring richness and aroma to your meals.
At Gwillimdale Farms, we take pride in growing fresh, high-quality onions that elevate every recipe. From our fields to your kitchen, Gwillimdale onions add a touch of goodness to every meal!
What's in your ONION?
44 kcal
Calories
1.2 g
Protein
0.1 g
Fat
10.3 g
Carbs
89 g
Water
1.9 g
Fiber
The ONION Story From
Soil to Superfood
It starts with planting seeds in rich, well-prepped soil, giving them the perfect space to grow. As they develop underground, they soak up nutrients and sunshine, gaining their bright orange color and sweetness. Farmers keep a close eye to ensure they’re healthy and pest-free. Once ready, they’re carefully harvested, cleaned, and sorted before heading to stores and kitchens. From farm to fork, every step is about delivering fresh, delicious carrots to your plate.
Kitchen Inspirations
Salsa criolla is a quick and easy recipe that pairs perfectly with a variety of dishes. The key ingredient—lime juice—elevates this onion-based salsa or relish, adding a bright, zesty flavor that enhances the natural sweetness of the onions and brings the whole plate to life. It’s a refreshing addition, especially for summer meals! For the best taste, store it in the refrigerator for up to two days.
Red onion soup is a rich, savory dish featuring caramelized red onions simmered in a flavorful broth, often enhanced with herbs like thyme, bay leaves, and a splash of wine for depth. Typically served hot, it's topped with crusty bread and melted cheese, creating a comforting and indulgent meal perfect for cooler weather.
Elevate your meals with this savory Miso Butter Onion recipe! The rich umami flavor of miso combined with creamy butter transforms roasted onions into a delicious side dish or topping. Perfect for adding a burst of flavor to any meal!
