Maple Glazed Roasted Root Vegetables

This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully […]

Beet Pasta

If there were ever a dish made for Valentine’s Day, this is it. Beet pasta delivers a vibrant fuchsia pink hue that looks straight out of a restaurant kitchen, yet it’s surprisingly simple to make at home. Gwillimdale Farms Beets give this dish its naturally stunning colour while adding a boost of nutrients.

Beet Pizza

Vibrant, earthy, and full of flavour, this beet-forward pizza puts Gwillimdale beets front and centre. Their natural sweetness pairs beautifully with a bright kale pesto and melty cheese, creating a colourful, farm-fresh twist that’s perfect for sharing.

Beet Salad in a Jar

This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.

Beet Wellington

This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]

Vegan Spaghetti and Beetballs

A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone will love.

Beet Burnt Basque Cheesecake

Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.

Beet Cookies

These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat, they’re a treat kids will love and parents can feel good about packing in lunchboxes.

Veggie Wraps

Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.

Beet and Cucumber Salad

This recipe is fresh and easy to make. It is packed with crunchy cucumbers, sweet beets and zippy dill. The dressing is a simple lemon vinaigrette that ties everything together beautifully. Pair this salad with your favorite protein and dig in!