Looking to add a splash of colour to your table? Beetroot and haricot bean soup brings stunning autumn hues and comforting flavours together in one nutritious bowl.
Beetroot and Haricot Bean Soup
Ingredients
- 5 Gwillimdale Farms Beets
- 2 Gwillimdale Farms Yellow Onions
- 2 garlic cloves
- 1/4 cup olive oil
- 3 cups vegetable stock
- 1 cup haricot beans
- 3 tbsp coconut cream
Instructions
- Peel and cube beets
- Add olive oil and beets to a pot and fry.
- Add onions and garlic and continue to fry.
- Blend well and then add coconut cream.
