Roasted Parsnips Recipe

Roasted parsnips are a gorgeous addition to any special dinner but they are so easy, you can enjoy them anytime! If you have leftovers, use them up in a soup!

Thank goodness beets have finally started to gain the popularity they so deserve! Long gone are the days when beets were only served after being boiled, or pickled. Today, every good restaurant features their own version of a beet salad, often with goat’s cheese. We know that beets are one of the easiest veggies to […]

Best (Vegan) Carrot Cake Ever!

Vegans and omnivores alike will enjoy this moist carrot cake recipe. Including some applesauce also helps to reduce the amount of oil used, making this a lighter option for lunchboxes (without nuts of course for schools!). Get inspired with the Recipe Video!

Carrot Squash Soup

This soup is smooth but quite thick, perfect to dip in crusty bread on a cool evening or to give you some energy during lunch. To thin it out, add a little more vegetable stock or even warm with milk at the end to achieve desired consistency.

Tangy Coleslaw Recipe

This home-made coleslaw is the perfect side for a BBQ or to top a pulled pork or pulled chicken sandwich. Keep some in the fridge to enjoy through the week or serve in one large bowl at a party! The measurements are approximate because the ratios in the salad will taste great, even with some […]

Roasted Beet Hummus Recipe

You’ll love this bright beet hummus that is both vegan friendly and gluten-free!

Isn’t a carrot, just a carrot?

No way! We honestly believe our carrots taste better than others. And we aren’t alone.

Christmas 2017 in the Community

The Gwillimdale Farms family was excited to be a part of the annual Santa Claus Parade in Bradford, Ontario. Our President, John Hambly even drove the tractor through the parade himself. While the kids might have preferred candy canes, other members of our team shared small bags of carrots out to the crowds who lined […]