Carrot Cake Cookies

We are massive fans of Julie Van Rosendaal and this is her recipe! She’s a Canadian treasure with numerous cookbooks, a food blog, a podcast, she’s a regular contributor to CBC and she is the Food Editor at the Globe and Mail! When she flew in from Calgary to Toronto to present at Canada’s Baking […]

Cold Comfort, The New Standard in Root Vegetable Storage

The second phase of our innovative new cold storage facilities will be complete in the fall of 2019, bringing our total storage to 18,000 pallet boxes in a total of 87,000 square feet. We’ve invested in imported technology to cure and store onions, as well as store carrots, parsnips, potatoes and beets. The expectation is […]

Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]

Gwillimdale Farms Expansion Update

Gwillimdale Farms has recently completed an additional expansion project to support their growing business. They’ve built a 40,000 square foot storage facility as part of their Bradford Head Office, specifically to store carrots and onions.

The Future of Family Farming

“Gwillimdale Farms in Bradford West Gwillimbury is another family farm that has embraced innovation. John Hambly, fourth generation farmer, said his success was based on three principles: “diversification, value-added and sustainability.” Hambly and wife Christina, now joined by a fifth generation (their three children) have taken the farm from dairy and grain, to a major […]

Roasted Carrot and Ginger Soup Recipe

Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too!

Quick Pickled Red Onions

This bright, jewel-toned condiment offers a zesty tang to countless dishes (sandwiches, tacos, pizzas) not to mention a lovely splash of colour as well. Taking about 10 minutes to assemble, these last for weeks in the refrigerator.

Caramelized Onion Halves

Caramelized onions are good as a side dish to serve alongside roast chicken or beef, but also make a delicious addition to sandwiches, pizzas, pastas, etc.

Natural (Beeswax) Food Wrap Giveaway Rules

The Gwillimdale Family wants to say THANK YOU for following along with our adventures this year, so we’re giving away ONE pack of Natural (Beeswax) Food Wrap because we appreciate you! HOW TO ENTER: FOLLOW our page 2. LIKE this post 3. Leave a COMMENT on the giveaway announcement post telling us what you most […]

Doors Open Offer Glimpse into Historic Agricultural Locations

We were so happy to be part of Doors Open Ontario last weekend. This provincial heritage program asks participating communities to throw open the doors to historical sites and unique facilities normally closed to the public or only accessible by paying a fee. Learn more about the history of our farm and business from a […]