Taste The PARSNIPS Magic
SWEET
nutritious
versatile
creamy
Roots
The root stores food and water for the plant and keeps it fixed in the soil.
Leaf
Stores nutrients and water, providing energy for the plant and supporting its growth
Stem
Moves water and food between the root and leaves and holds the plant up
Parsnips are often overlooked, but they’re a hidden gem in the world of vegetables. With their naturally sweet, nutty flavor, they transform any meal into something special. Whether you’re roasting them to bring out their caramelized sweetness, blending them into creamy soups, or adding them to a hearty stew, parsnips add a unique touch to your cooking.
At Gwillimdale Farms, we’re passionate about growing the best parsnips, nurturing them from the ground up. Our commitment to quality ensures that each parsnip is packed with flavor and ready to make your dishes shine with freshness and natural goodness.
Sweet
What's in your PARSNIP?
55 kcal
Calories
1.2 g
Protein
0.2 g
Fat
13 g
Carbs
112 g
Water
4 g
Fiber
The PARSNIP Perfection From
Root to Richness
Parsnips are a frost-loving root vegetable, with cold temperatures enhancing their natural sweetness by converting starches into sugars. Grown in rich, fertile soil, they develop a unique, earthy flavor that intensifies after a frost. Once harvested, parsnips are ready to bring their tender texture and sweet, nutty taste to your table, perfect for a variety of dishes from soups and stews to roasted sides and even baked goods. Their rich flavor and versatility make them a treasured addition to any meal.
Kitchen Inspirations
This Parsnip Gratin recipe is sure to become your go-to side dish. Rich and delicious, it complements a variety of meals, making it ideal for both festive occasions and casual dinners. If you're new to parsnips, this recipe is the perfect introduction!
Take your gnocchi to the next level by using our sweet, earthy Gwillimdale Parsnips. This twist on the classic creates soft, pillowy bites that pair perfectly with fragrant nutmeg and thyme butter. It’s a simple yet sophisticated dish that highlights seasonal flavors, perfect for a cozy weeknight meal or an impressive dinner.
Since parsnips are a classic vegetable featured in holiday meals, it makes perfect sense to honor this dependable root vegetable with a festive, spiced-up soup version!
