Carrot Casserole

This Creative Carrot and Onion Casserole is a perfect side dish to serve for dinners and holiday meals. It’s both unique and delicious.

Creamy Beet Pasta

Who knew that beets and pasta would make such a tasty combo? This Creamy Beet Pasta recipe will add some serious colour and flavour to your table! Serve as a main or as a fun side dish.

Crispy Crushed Potatoes

Thanks to Julie van Rosendaal for sharing this recipe from her new cookbook, Dirty Food. I’m not the first to boil, crush and roast new potatoes, but am an avid promoter of this cooking method; the craggy edges produced by squishing allows for maximum crispy bits. Drizzle them with melted butter, oil or ghee, or […]

Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]

Roasted Carrot and Ginger Soup Recipe

Smooth carrot soup laced with ginger, orange and garlic. So easy and healthy too!

Quick Pickled Red Onions

This bright, jewel-toned condiment offers a zesty tang to countless dishes (sandwiches, tacos, pizzas) not to mention a lovely splash of colour as well. Taking about 10 minutes to assemble, these last for weeks in the refrigerator.

Caramelized Onion Halves

Caramelized onions are good as a side dish to serve alongside roast chicken or beef, but also make a delicious addition to sandwiches, pizzas, pastas, etc.