Discover the Versatility of ONION
JUICY
MILD
VIBRANT
CRISPY
Crisper texture, making them ideal for raw dishes where crunch is desired.
Softer, more tender texture when cooked, which allows them to blend into dishes
SAVORY
BOLD
Aromatic
Pungent
What's in your ONION?
25 kcal
Calories
0.6 g
Protein
0 g
Fat
6 g
Carbs
52 g
Water
1.7 g
Fiber
The ONION Story From
Soil to Superfood
It starts with planting seeds in rich, well-prepped soil, giving them the perfect space to grow. As they develop underground, they soak up nutrients and sunshine, gaining their bright orange color and sweetness. Farmers keep a close eye to ensure they’re healthy and pest-free. Once ready, they’re carefully harvested, cleaned, and sorted before heading to stores and kitchens. From farm to fork, every step is about delivering fresh, delicious carrots to your plate.
Kitchen Inspirations
These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time.
Our potato and carrot recipe combines the earthy flavors of fresh potatoes and sweet, tender carrots, roasted to perfection. This simple yet delicious side dish brings out the natural sweetness of the carrots, making it an ideal addition to your autumn meals.
