Bite into BEETS Sweetness
BOLDER
VIBRANT
TASTIER
HEALTHIER
Roots
The bulbous, edible part of the beetroot that grows underground
Leaf
Carries water, nutrients, and sugars throughout the plant.
Stem
Responsible for photosynthesis, the process by which the plant makes its food.
Roasted with a drizzle of olive oil, blended into a creamy soup, or sliced fresh for salads, fresh beets grown at Gwillimdale Farms bring incredible flavour to any dish. Their earthy sweetness makes them a perfect side or the star of any recipe. Whether you’re a chef, home cook, or a produce buyer looking to buy beets online, every bite delivers bold, farm-fresh goodness from a trusted beetroot supplier.
At Gwillimdale Farms, we’re more than just a beet supplier—we’re a dedicated beetroot producer with generations of farming expertise. Our beets are known for their incredible sweetness and rich, dark colour, thanks to the nutrient-packed soil we cultivate them in. Grown with care and precision, our commitment is to deliver the freshest, highest-quality beets possible, from our fields straight to your kitchen or business.
What's in your BEET?
43 kcal
Calories
1.6 g
Protein
0.2 g
Fat
9.6 g
Carbs
43 g
Water
2.8 g
Fiber
The BEET Journey From
Earth to Energy
As a committed beetroot producer, Gwillimdale Farms takes pride in nurturing every crop from seed to harvest. Fresh beets grown on our farm start in soil that’s rich in nutrients, which helps them grow strong and healthy. They need well-drained, loose soil and plenty of sunlight to thrive. After planting, beet seeds grow into leafy greens above the ground, while the roots develop below. Beets need regular watering and care to grow properly. Once ready, the roots are harvested, revealing their bright, rich color. These tasty, nutritious beets are a result of careful attention and the right conditions, delivered by a trusted beetroot producer, giving you a delicious, healthy vegetable to enjoy.
Kitchen Inspirations
Roasted beet panna cotta is a festive, creamy dessert with a vibrant crimson hue, perfect for Christmas. Infused with warm spices like cinnamon, nutmeg, and orange zest, it captures the flavors of the season. Topped with candied pecans or spiced caramel, it’s a luxurious and visually striking treat for holiday celebrations.
This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it's a versatile dish that can be enjoyed both hot or cold.
These hearty, flavorful patties are perfect for a satisfying meal. With a classic veggie burger vibe, they're sure to delight your taste buds.
