Bradford’s Gwillimdale Farms a Family Affair Gone Global

Construction new facility august2018a

Our crops are ready to harvest but that’s not all that we’ve been growing this year! We’re always investing in new technology! Our new $2-million, 4,200-square-metre refrigerated building is currently under construction in Bradford and when complete will hold up to eight million two-pound bags of carrots. Learn more about our farm and business from […]

Grill Basket Gift Pack Giveaway Rules, June 2018

Grill Basket Gift Pack Giveaway Rules, June 2018

Grill Basket Gift Pack Instagram Giveaway Rules, June 2018 The Gwillimdale Family wants to help you get your grill on this season! To say THANK YOU for following along with our adventures this year, we’re giving away ONE grill basket gift pack because we appreciate you! HOW TO ENTER: FOLLOW our Instagram page LIKE the […]

Have you tried Veggie Noodles yet?

A bowl of spiralized orange, green, and yellow vegetables, speckled with black pepper.

Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies!

Why we “harvest” onions twice

Onions, curing in the sun out in the field.

Did you know that we harvest our onions from the ground, and then need to leave them to cure in the sun before we go back to collect them? That’s why at times in the fall when you drive on the streets around our fields you can smell onions. It isn’t dinner cooking (yet!), it’s […]

Investments for Growth

A large piece of farming equipment with three wheels (1 front, 2 rear) parked in a field on a clear day. It is painted red, and features decals of the Gwillimdale Farms logo next to the Canadian flag, as well as the text "Custom Manufactured; Vogel Engineering; Holton, Mich.; 231-821-2125" next to the American flag.

To be the best, means that we need to invest in new equipment and technology regularly. And we’ve been busy over the last year!

Homemade Potato Wedges Recipe

potato wedges FINAL WEB

Why buy frozen fries when it is so easy to make your own wedges?! Many popular restaurants choose our potatoes for their menus because they can rely on our quality. We hope you might give this recipe a try!

Roasted Carrots Recipe

carrots roasted with dill WEB

Roasting a large sheet pan of carrots on a Sunday is a great way to begin the week. Cook once and eat twice! The second time can be just as enjoyable as leftovers, especially if you turn them into a Roasted Carrot Soup! These are complimented by runny honey and fresh dill but carrots go […]

Carrot and Beet Veggie Noodles

carrot and beet noodles WEB

Veggies noodles are a great option for those who are looking for a change from traditional pasta or simply a new way to enjoy veggies! They are colourful, with a terrific mouthfeel and are easy to prepare with a store-bought spiralizer. These range in price, with inexpensive handheld models starting from under $20. Enjoy spiralized […]

Roasted Parsnips Recipe

parsnip roasted web

Roasted parsnips are a gorgeous addition to any special dinner but they are so easy, you can enjoy them anytime! If you have leftovers, use them up in a soup!

Raw Beet Salad

Beet Arugula Salad

Thank goodness beets have finally started to gain the popularity they so deserve! Long gone are the days when beets were only served after being boiled, or pickled. Today, every good restaurant features their own version of a beet salad, often with goat’s cheese. We know that beets are one of the easiest veggies to […]