Bite into CARROT Crunch
SWEETER
CLEANER
FRESHER
CRUNCHIER
Roots
Storage for nutrients and a part we eat.
Leaf
Carries out photosynthesis and produces flowers
Stem
Supports growth and produces flowers and fruit.
Raw or cooked, peeled or scrubbed clean, carrots are one of the most loved vegetables worldwide. They’re tasty, versatile, and easy to include in almost any meal. Whether you enjoy them as a crunchy snack, in soups, salads, or baked into something sweet, carrots add color and flavor to your table.
At Gwillimdale Farms, we take pride in growing fresh, high-quality carrots that are perfect for any dish. From the farm to your kitchen, Gwillimdale carrots bring a touch of goodness to every meal!
What's in your CARROT?
25 kcal
Calories
0.6 g
Protein
0 g
Fat
6 g
Carbs
52 g
Water
1.7 g
Fiber
The CARROT Story From
Soil to Superfood
It starts with planting seeds in rich, well-prepped soil, giving them the perfect space to grow. As they develop underground, they soak up nutrients and sunshine, gaining their bright orange color and sweetness. Farmers keep a close eye to ensure they’re healthy and pest-free. Once ready, they’re carefully harvested, cleaned, and sorted before heading to stores and kitchens. From farm to fork, every step is about delivering fresh, delicious carrots to your plate.
Kitchen Inspirations
These Honey Maple Roasted Carrots are a simple vegetable dish that can be prepared hours or even a day ahead of time.
Our potato and carrot recipe combines the earthy flavors of fresh potatoes and sweet, tender carrots, roasted to perfection. This simple yet delicious side dish brings out the natural sweetness of the carrots, making it an ideal addition to your autumn meals.
Welcoming fall with a dish that’s as beautiful as it is tasty! This Shaved Beet and Carrot Salad features a Citrus-Scallion Dressing perfectly balanced with honey, making it special enough to serve at any gathering. Quick, vibrant, and delicious!
