Bite into BEETS Sweetness
BOLDER
VIBRANT
TASTIER
HEALTHIER
Roots
The bulbous, edible part of the beetroot that grows underground
Leaf
Carries water, nutrients, and sugars throughout the plant.
Stem
Responsible for photosynthesis, the process by which the plant makes its food.
Roasted with a drizzle of olive oil, blended into a creamy soup, or sliced fresh for salads, beets bring incredible flavor to any dish. Their earthy sweetness makes them a perfect side or the star of any recipe. No matter how you enjoy them, every bite is packed with bold, fresh goodness!
At Gwillimdale Farms, our beets are known for their incredible sweetness and rich, dark color. This comes from the nutrient-packed soil we grow them in, which helps bring out their natural flavor and vibrant look. Our beets aren’t just tasty—they’re grown with care to give you the freshest, most delicious produce possible.
What's in your BEET?
43 kcal
Calories
1.6 g
Protein
0.2 g
Fat
9.6 g
Carbs
43 g
Water
2.8 g
Fiber
The BEET Journey From
Earth to Energy
Kitchen Inspirations
Roasted beet panna cotta is a festive, creamy dessert with a vibrant crimson hue, perfect for Christmas. Infused with warm spices like cinnamon, nutmeg, and orange zest, it captures the flavors of the season. Topped with candied pecans or spiced caramel, it’s a luxurious and visually striking treat for holiday celebrations.
This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it's a versatile dish that can be enjoyed both hot or cold.
These hearty, flavorful patties are perfect for a satisfying meal. With a classic veggie burger vibe, they're sure to delight your taste buds.
