Carrot Squash Soup

This soup is smooth but quite thick, perfect to dip in crusty bread on a cool evening or to give you some energy during lunch. To thin it out, add a little more vegetable stock or even warm with milk at the end to achieve desired consistency.

Tangy Coleslaw Recipe

This home-made coleslaw is the perfect side for a BBQ or to top a pulled pork or pulled chicken sandwich. Keep some in the fridge to enjoy through the week or serve in one large bowl at a party! The measurements are approximate because the ratios in the salad will taste great, even with some […]

Isn’t a carrot, just a carrot?

No way! We honestly believe our carrots taste better than others. And we aren’t alone.