Veggie Wraps

Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack, they make eating vegetables something kids (and parents) can look forward to.

Fresh from the Farm: Vibrant Summer Salads Packed with Seasonal Goodness 

Are you looking for a series of summer salads with farm-fresh vegetables?  
Gwillimdale Farms is your perfect partner to up your salad game with vibrant and flavourful vegetables straight from our fields. 

Gwillimdale Farms: Leading the Future of Sustainable Agriculture Through Technology 

What if growing fresh, local vegetables could be done in a way that’s smarter, cleaner, and better for the planet?

4 Backyard Summer Recipes: Fresh & Vibrant Ideas with Gwillimdale Farm-to-Table Produce

Summer is the perfect season for reconnecting with nature, with friends and family, and with the food we eat. As farm-to-table cooking continues to gain popularity, more Canadians are embracing fresh, locally grown ingredients in their everyday meals. Whether you’re hosting a weekend barbecue or just adding more colour to your weekday plate, these summer recipes will help you make the most of the season.  dishes made from l

Farm Fresh Thinking: Bringing the Best from Field to Table

Farm fresh thinking promotes locally grown produce, supporting sustainable agriculture and reducing the distance from farm to table. It prioritizes quality, taste, and nutrition, benefiting both local farmers and consumers who enjoy peak freshness.

Discover Field-Grown Vegetables: Nutrition from the Ground Up

Field-grown vegetables are among the healthiest foods you can eat. Grown outdoors in healthy soil, they absorb more nutrients, making them richer in vitamins and minerals than other produce.

Gwillimdale’s Education: Healthy Eating Meets Local Support

Gwillimdale’s Education is on a mission to help kids understand how their food choices affect their health and the environment. This program not only focuses on eating well but also on the benefits of buying locally grown food, helping children become mindful consumers who care about their world. The main goal is to show kids why healthy eating matters and why buying local is important.

Parsnip & Beet Vichyssoise Shooters with Parmesan Crisps

Dating back to the early 20th century, vichyssoise is a sophisticated chilled version of potato leek soup. In this shooter-sized rendition, we’ve replaced the potatoes with parsnip and beets to create an earthy technicolor amuse bouche. Finished with a dollop of yogurt and served with a parmesan crisp topper, this beautiful starter is sure to refresh your dinner guests all summer long.

Beet Salad

Beet Salad with Onions and Orange Vinaigrette. A perfect addition to add to your summer gatherings.

Beet Burger

Looking for a new burger that’s rich in flavor and really yummy? Try out beet burgers. Just 10 ingredients and super-simple to make.