Chef John’s Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Potato Mummies
These spooky Potato Mummies are creepy-cute and totally delicious. Made with creamy mashed potatoes wrapped and accessorized with olive ‘eyes’ and veggie details, they’re a playful treat for any Halloween table.
A Virtual Farm Tour: Discover Gwillimdale Farms Behind the Scenes
At Gwillimdale Farms, we love welcoming visitors for educational tours, but today, we’re bringing the farm to you! Think of this blog as your virtual farm tour: a chance to stroll through our fields, peek inside our packing plant, and discover the care, innovation, and tradition that go into every crop.
Growing Together: Celebrating Summer Festival Fun with Gwillimdale Farms
There’s something special about summer in Ontario: fresh produce, long sunny days, and vibrant community festivals that bring people together.
Gwillimdale Farms: Proud to Support Heart Health
Did you know that heart disease and stroke take one Canadian life every five minutes? At Gwillimdale Farms, we believe in taking action.
Gwillimdale Farms: Leading the Future of Sustainable Agriculture Through Technology
What if growing fresh, local vegetables could be done in a way that’s smarter, cleaner, and better for the planet?
Alliston Potato Fest: Experience the Best in Local Potatoes with Gwillimdale Farms
Alliston Potato Fest is getting a fresh dose of local flavour as Gwillimdale Farms, one of Ontario’s largest and most trusted growers, packers and shippers of premium root vegetables, joins the celebration.
4 Backyard Summer Recipes: Fresh & Vibrant Ideas with Gwillimdale Farm-to-Table Produce
Summer is the perfect season for reconnecting with nature, with friends and family, and with the food we eat. As farm-to-table cooking continues to gain popularity, more Canadians are embracing fresh, locally grown ingredients in their everyday meals. Whether you’re hosting a weekend barbecue or just adding more colour to your weekday plate, these summer recipes will help you make the most of the season. dishes made from l
Farm Fresh Thinking: Bringing the Best from Field to Table
Farm fresh thinking promotes locally grown produce, supporting sustainable agriculture and reducing the distance from farm to table. It prioritizes quality, taste, and nutrition, benefiting both local farmers and consumers who enjoy peak freshness.
Potato Harvest: An Exclusive Look Behind the Scenes at Gwillimdale Farms
At Gwillimdale Farms, potato harvest season starts in September, bringing excitement and busy days. Let’s see how fresh potatoes reach your table.