Fresh Start: Jar Salad Recipes to Kick Off the New Year
January is the season of fresh starts. After the holiday indulgences, many of us are ready to reset, recharge, and refocus on health. But sticking to nutritious habits can feel overwhelming when life gets busy. That’s why jar salads are the ultimate solution: they’re quick to prepare, easy to transport, and packed with vibrant, wholesome ingredients. With just a […]
Potato Salad in a jar
Sometimes, you just need a classic. Today is one of those days. This potato salad is made with red potatoes for the ultimate potato salad texture and pop of colour. Fresh, chopped vegetables add plenty of crunch and plant-based fiber.
Fresh Flavours for the Holidays: Nutritious, Delicious Holiday Dishes from Gwillimdale Farms
The holidays are a time to gather, share, and celebrate around the table, and nothing brings people together quite like a meal made from the heart.
Snowman Potatoes
We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes you can make a thick and creamy homemade mashed potato recipe. Shaped into 3-tiered snowmen, decorated with a carrot sliver nose, peppercorn eyeballs and, and fresh rosemary arms. Easy, family-friendly, and festive! View […]
A Taste of Gratitude: Celebrating Thanksgiving with Our Neighbours Across the Border
Thanksgiving; a time to share food, family, and gratitude. At Gwillimdale Farms, we’re proud to play a small but meaningful part in those moments, sending the flavour and freshness of our Ontario fields straight to your holiday feast.
A Healthy, Happy Halloween with Gwillimdale Farms
This year, surprise your family and party guests with creative Halloween-inspired recipes made with Gwillimdale Farms root vegetables.
Fresh, Sustainable, and Delicious: Meet the New Gwilly’s Best Packaging
When you pick up a bag of fresh, local potatoes, you want more than just good flavour, you want to know where your food comes from and that it was grown with care.
Celebrate Thanksgiving with Fresh Flavours from Gwillimdale Farms
As the leaves change colours and the air grows crisp, Thanksgiving reminds us to pause, reflect, and gather with loved ones. It’s a season of gratitude, warm meals, and nourishing vegetables that bring comfort to both heart and soul. At Gwillimdale Farms, we’re proud to grow root vegetables that become staples on Thanksgiving tables year […]
From Field to Fork: The Harvest Season at Gwillimdale Farms
September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Chef John’s Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.