Indulge in the rich, velvety texture of our Parsnip Purée — a perfect blend of earthy sweetness and creamy goodness. Made with fresh, high-quality Gwillimdale parsnips, this purée is a
Sweet, savory, and full of vibrant flavor — Gwillimdale’s farm-fresh roasted carrots are the star of this dish, perfectly paired with crunchy candied pecans and creamy goat cheese. The balance
These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked to perfection, they make for a delicious appetizer
Rosemary Potato & Caramelized Leek White Pizza is a rich, flavorful twist on classic pizza. With a creamy layer of lemony crème fraîche, tender steamed potatoes, and sweet, buttery leeks,
These crispy beet fritters made with fresh Gwillimdale beets are the perfect blend of earthy sweetness and savory crunch. Serve them as a snack, appetizer, or side dish—either way, they’re
This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese
Earthy, sweet beets meet creamy goat cheese in this perfect tart! A deliciously balanced bite that’s sure to impress. Whether for brunch or dinner, this beetroot tart is the ultimate
Bright, vibrant, and full of flavor! This Mediterranean Potato Salad is the perfect blend of tangy olives, fresh herbs, and creamy potatoes. A refreshing side that’s ready to steal the
Salsa criolla is a quick and easy recipe that pairs perfectly with a variety of dishes. The key ingredient—lime juice—elevates this onion-based salsa or relish, adding a bright, zesty flavor
Carrot pancakes are a delicious twist on the classic breakfast favorite, blending the warm, spiced flavors of carrot cake with the light, fluffy texture of pancakes. Made with freshly grated