Chef John’s Potato Roses
September 22, 2025
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when
Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.
These spooky Potato Mummies are creepy-cute and totally delicious. Made with creamy mashed potatoes wrapped and accessorized with olive ‘eyes’ and veggie details, they’re a playful treat for any Halloween
Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.
Golden roasted carrots drizzled in honey balsamic, with a hint of garlic and thyme. A side dish that tastes as good as it looks!
These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat,
Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy
Sure, it’s easy to grab a box of cheddar crackers at the store, but there’s something extra special about baking your own with just a few simple ingredients. This recipe
Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack,
Sticky date pudding might be a winter classic, but this version is perfect for cooler summer evenings or when you’re craving a cozy dessert any time of year. The addition