Bright, colourful, and packed with fresh flavour, this Rainbow Carrot Stir-Fry is a vibrant veggie delight! Featuring tender, crisp carrots in a spectrum of hues, sautéed with garlic, ginger, and
A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone
Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.
Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when
Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.
These spooky Potato Mummies are creepy-cute and totally delicious. Made with creamy mashed potatoes wrapped and accessorized with olive ‘eyes’ and veggie details, they’re a playful treat for any Halloween
Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.
Golden roasted carrots drizzled in honey balsamic, with a hint of garlic and thyme. A side dish that tastes as good as it looks!
These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat,