REcipes

Carrot Halwa

Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom

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Garlic Herb Roasted Potatoes

These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any

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Parsnip Purée

Indulge in the rich, velvety texture of our Parsnip Purée — a perfect blend of earthy sweetness and creamy goodness. Made with fresh, high-quality Gwillimdale parsnips, this purée is a

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Creamy Roasted Red Onions

These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked to perfection, they make for a delicious appetizer

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