Onion Soup

Red onion soup is a rich, savory dish featuring caramelized red onions simmered in a flavorful broth, often enhanced with herbs like thyme, bay leaves, and a splash of wine for depth. Typically served hot, it’s topped with crusty bread and melted cheese, creating a comforting and indulgent meal perfect for cooler weather.

Moroccan-Spiced Carrot and Chickpea Salad with Feta and Toasted Almonds

This Carrot Salad with Chickpeas, Feta, and Almonds is bursting with fresh, flavorful Moroccan spices that will have everyone coming back for more! The carrots are lightly par-boiled to achieve the ideal crisp-tender texture.

Red Onion & Beetroot Quiche

This beetroot quiche is a fantastic vegetarian main for special occasions like Christmas Day or a Boxing Day buffet. Featuring a crisp walnut crust topped with vibrant beetroot and red onions, it’s a versatile dish that can be enjoyed both hot or cold.

Miso Butter Onions

Elevate your meals with this savory Miso Butter Onion recipe! The rich umami flavor of miso combined with creamy butter transforms roasted onions into a delicious side dish or topping. Perfect for adding a burst of flavor to any meal!

Caramelized Onion Grilled Cheese

Quick and delicious lunches for kids going back to school is a must! Our Onion grilled cheese is the perfect solution—savory, cheesy, and kid-approved! Made with caramelized onions and melty cheese, it’s a tasty twist on a classic that your kids will love.