Creamy, tangy, and packed with bold flavour — our Gwillimdale Sour Cream & Onion Dip is the perfect match for chips, veggies, or your favourite recipes.
This Honey Roasted Beet Nice Cream is dairy free, vegan and uses just four ingredients. No food coloring necessary to get this gorgeous color, but it is a fun and frozen way to
Easy vegan side dish that is perfect for BBQs and grilling out! Crispy baby potatoes that everyone will want to eat!
You have to try these pulled BBQ carrots with homemade BBQ sauce! They’re so meaty, chewy, and delicious. And they’re healthy!
Crispy on the outside and tender inside, Greek potatoes are a savoury delight traditionally roasted with olive oil, lemon juice, garlic, and oregano. This flavourful dish originates from Greece, where
The Beet Poke Bowl is a vibrant, plant-based twist on the traditional Hawaiian poke bowl. Inspired by the islands’ love for fresh, marinated seafood, this version swaps in tender, marinated
Pollo Encebollado, or Spanish Onion Chicken, is a comforting Spanish classic where tender chicken is stewed in a rich blend of Gwillimdale caramelized onions, beer, and herbs. Bursting with savoury
Carrot Halwa, also known as Gajar ka Halwa or Gajrela, is a traditional North Indian dessert made by simmering grated carrots with full-fat milk, sugar, and ghee. Infused with cardamom
These Gwillimdale roasted potatoes always hit the spot for a delicious side dish. They’re simultaneously creamy and crispy, coated with fresh garlic and herbs, and the perfect accompaniment to any
Fresh, hearty, and 100% vegan, this vibrant salad combines tender beluga lentils, sweet Gwillimdale beets, and a bright coriander vinaigrette for a perfect taste of spring.