These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat,
Our carrot crescent rolls are a kid-friendly favorite that are just as fun to make as they are to eat! Wrapped in golden crescent dough with a touch of cheesy
Sure, it’s easy to grab a box of cheddar crackers at the store, but there’s something extra special about baking your own with just a few simple ingredients. This recipe
Packed with crisp farm-fresh veggies, creamy homemade ranch, and a sprinkle of sharp cheese, these Veggie Wraps are the perfect addition to school lunches. Nutritious, tasty, and easy to pack,
Sticky date pudding might be a winter classic, but this version is perfect for cooler summer evenings or when you’re craving a cozy dessert any time of year. The addition
This recipe is fresh and easy to make. It is packed with crunchy cucumbers, sweet beets and zippy dill. The dressing is a simple lemon vinaigrette that ties everything together
Our Gluten-Free Breakfast Potato Roasti offers a deliciously crisp and golden start to your day. Made with high-quality, naturally gluten-free ingredients, it’s a wholesome and satisfying option for any breakfast
Add a burst of colour and crunch to your plate with our Carrot Slaw Tacos! Packed with fresh, farm-grown carrots, crisp veggies, and zesty dressing, these tacos are a
Creamy, tangy, and packed with bold flavour — our Gwillimdale Sour Cream & Onion Dip is the perfect match for chips, veggies, or your favourite recipes.
This Honey Roasted Beet Nice Cream is dairy free, vegan and uses just four ingredients. No food coloring necessary to get this gorgeous color, but it is a fun and frozen way to