These stuffed onions, made with fresh Gwillimdale onions, are a savory treat that packs a punch! Filled with flavorful ingredients and baked to perfection, they make for a delicious appetizer
Rosemary Potato & Caramelized Leek White Pizza is a rich, flavorful twist on classic pizza. With a creamy layer of lemony crème fraîche, tender steamed potatoes, and sweet, buttery leeks,
These crispy beet fritters made with fresh Gwillimdale beets are the perfect blend of earthy sweetness and savory crunch. Serve them as a snack, appetizer, or side dish—either way, they’re
This dip is super tasty and surprisingly simple to make. Roasting the carrots enhances their natural sweetness, which combines perfectly with the tangy richness of goat cheese. If goat cheese
Earthy, sweet beets meet creamy goat cheese in this perfect tart! A deliciously balanced bite that’s sure to impress. Whether for brunch or dinner, this beetroot tart is the ultimate
Bright, vibrant, and full of flavor! This Mediterranean Potato Salad is the perfect blend of tangy olives, fresh herbs, and creamy potatoes. A refreshing side that’s ready to steal the
Salsa criolla is a quick and easy recipe that pairs perfectly with a variety of dishes. The key ingredient—lime juice—elevates this onion-based salsa or relish, adding a bright, zesty flavor
Carrot pancakes are a delicious twist on the classic breakfast favorite, blending the warm, spiced flavors of carrot cake with the light, fluffy texture of pancakes. Made with freshly grated
Beet chocolate cake is a rich and moist dessert that incorporates beets as a secret ingredient to enhance texture and flavor. The natural sweetness and moisture from the beets make
Duchess Potatoes with Garlic and Parmesan Cheese—your new favorite fancy appetizer! These luxurious, buttery mashed potato clouds, with perfectly browned edges, offer incredible flavor and are surprisingly easy to make.