This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting,
These football potato skins are the ultimate Super Bowl snack, crispy, and loaded with all the good stuff that keeps everyone cheering. They’re easy to make, perfect for sharing, and
These cozy carrot pot pies take classic comfort food in a fresh, vibrant direction. Puff pastry keeps things wonderfully simple, giving you personal-sized pies with golden, flaky tops in no
For the onion lovers in your life, this flatbread is a must. Gwillimdale Farms Red Onions bring a bold, slightly sweet flavour and crisp texture that elevate every bite. As
If there were ever a dish made for Valentine’s Day, this is it. Beet pasta delivers a vibrant fuchsia pink hue that looks straight out of a restaurant kitchen, yet it’s
Vibrant, earthy, and full of flavour, this beet-forward pizza puts Gwillimdale beets front and centre. Their natural sweetness pairs beautifully with a bright kale pesto and melty cheese, creating a
MAKE THIS SALAD. Cucumbers and Red Onions take a bath in an apple cider vinegar-tinged mayo-based dressing with plenty of dill in this Southern classic.
Sometimes, you just need a classic. Today is one of those days. This potato salad is made with red potatoes for the ultimate potato salad texture and pop of colour.
This jar salad is a fantastic way to transport healthy, nutrient-packed salads to work without getting soggy!! The strategic layering keeps everything perfectly fresh and crisp. Or get super ambitious
This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of