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Beetroot and Haricot Bean Soup

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Ingredients
  

  • 5 Gwillimdale Farms Beets
  • 2 Gwillimdale Farms Yellow Onions
  • 2 garlic cloves
  • 1/4 cup olive oil
  • 3 cups vegetable stock
  • 1 cup haricot beans
  • 3 tbsp coconut cream

Instructions
 

  • Peel and cube beets
  • Add olive oil and beets to a pot and fry.
  • Add onions and garlic and continue to fry.
  • Blend well and then add coconut cream.