Beet Wellington

Beet Wellington 19

This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]

Snowman Potatoes

Snowman Potatoes 20 1

We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes you can make a thick and creamy homemade mashed potato recipe. Shaped into 3-tiered snowmen, decorated with a carrot sliver nose, peppercorn eyeballs and, and fresh rosemary arms. Easy, family-friendly, and festive! View […]

Introducing Arterra ™ Rainbow Carrots: A Chef-Inspired Twist for Your Table

Rainbow Carrots

There’s something magical about food that excites both the eyes and the taste buds. That’s exactly what our new Arterra™ Rainbow Carrots bring to your kitchen. With vibrant shades of purple, red, yellow, white, and orange, these nutrient-packed root vegetables deliver a flavour experience that feels restaurant-inspired, and it’s available right at home in your weeknight meals. 

Rainbow Carrot Salad

Rainbow Carrot Salad 7 1

This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.