Chef John’s Potato Roses

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Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Spooky Carrots

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Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.

Potato Mummies

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These spooky Potato Mummies are creepy-cute and totally delicious. Made with creamy mashed potatoes wrapped and accessorized with olive ‘eyes’ and veggie details, they’re a playful treat for any Halloween table.

Grow Your Career with Purpose at Gwillimdale Farms

Career

Ready to grow your career where tradition meets innovation? At Gwillimdale Farms, we’re more than just a workplace; we’re a thriving community of professionals shaping the future of sustainable agriculture. 

A Virtual Farm Tour: Discover Gwillimdale Farms Behind the Scenes

Virtual Farm Tour

At Gwillimdale Farms, we love welcoming visitors for educational tours, but today, we’re bringing the farm to you! Think of this blog as your virtual farm tour: a chance to stroll through our fields, peek inside our packing plant, and discover the care, innovation, and tradition that go into every crop.

Tennessee Onions

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Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.