Potato Harvest: An Exclusive Look Behind the Scenes at Gwillimdale Farms

At Gwillimdale Farms, potato harvest season starts in September, bringing excitement and busy days. Let’s see how fresh potatoes reach your table.

Field-Grown Potatoes: Essential Tips for Storing Them and Why It Matters

Field-grown potatoes are one of the most versatile and popular veggies in kitchens around the world. Whether you love them mashed, baked, fried, or boiled, they can add a delicious touch to any meal. But to keep them fresh and flavorful, it’s important to store them the right way.

Shaved Beet and Carrot Salad

Welcoming fall with a dish that’s as beautiful as it is tasty! This Shaved Beet and Carrot Salad features a Citrus-Scallion Dressing perfectly balanced with honey, making it special enough to serve at any gathering. Quick, vibrant, and delicious!

Community Fridge: Reducing Waste and Supporting Wellness

At Gwillimdale Farms, community is at the core of our mission. We’re proud to highlight our ongoing project, the Bradford Community Fridge. Fully built and funded by us, this initiative reflects our dedication to giving back and supporting our neighbors in Bradford.

An Amazing Veggie-Packed Lunch to Fuel Your Child’s School Day

With back-to-school in full swing, it’s crucial to pack healthy lunches that keep your kids energized and focused. Veggies are a must, though getting kids to eat them can be a challenge. Gwillimdale Potatoes and Carrots are nutrient-packed options that can make a real difference in your child’s day.