Kid-Friendly March Break Recipes to Make Together: Fun, Healthy, and Easy
March Break is right around the corner, and if you’re looking for a way to keep little hands busy and little bellies happy, the kitchen is the perfect place to start. Cooking with kids isn’t just about making food, it’s about building confidence, sparking creativity, and teaching lifelong skills in the most delicious way possible. Plus, when kids help prepare meals, they’re far more likely to […]
ART OF THE EARTH
We came, we saw, we coloured everything. The phrase captures the transformation Gwillimdale has undergone over the past two years, an evolution that began with a refreshed brand identity and has now burst into full colour with the launch of Arterra™ rainbow carrots. For Marketing and Brand Manager Kshama Joshi and Senior Sales & Plant […]
St. Patrick’s Day Green Mashed Potatoes
Celebrate the holiday with a festive twist on a classic comfort food. Green Mashed Potatoes are a fun way to sneak in extra veggies, think spinach, peas, or even broccoli, while keeping the flavour creamy and familiar.
Onion Chutney
With spring just around the corner, this sweet, tangy onion chutney is the perfect recipe to welcome the season. It takes only about 50 minutes to make and fills your kitchen with the most incredible aroma. This chutney pairs beautifully with sandwiches, burgers, cheese boards, and roasted meats.
Carrot Rockets
If you’re searching for a snack that’s healthy, fun, and guaranteed to get kids excited about veggies, Carrot Rockets are ready for liftoff. These colourful little creations are simple to assemble and give kids a chance to practice safe cutting, arranging, and decorating.
Rainbow Carrots Launch
A great supply partner does more than ensure continuity and innovation in the fresh produce department, they raise the bar for their category and deepen consumers’ connection to fruits and vegetables. Gwillimdale Farms exemplifies this commitment, investing in retail advantages, consumer loyalty, and long-term growth. – Jordan Okumura-Wright With fall eating upon us in North […]
Dietitian‑Approved Heart Health Meal Prep Featuring Gwillimdale Farms Beets
Heart disease remains one of the leading health concerns for Canadians, but the good news is that small, consistent changes in the kitchen can make a meaningful difference. February is Heart Health Month, and there’s no better time to explore how simple, plant‑forward eating can support long‑term wellness, without complicated ingredients or hours spent cooking.
Rooted in Sweetness: Gwillimdale Farms x Jakeman’s Maple Syrup
This season, we’re celebrating love with a delicious collaboration that brings together two local favourites. Gwillimdale Farms has teamed up with Jakeman’s Maple Syrup to create a Valentine’s campaign rooted in flavour, tradition, and the natural goodness of real food.
Fall in Love With Cooking This Valentine’s Day: Thanks to Gwillimdale Farms Root Vegetables
If you’re looking to bring a little extra love to your table this Valentine’s Day, you’re in the right place. Whether you’re planning a cozy date night, a kid friendly celebration, or a fabulous Galentine’s gathering with your best pals, there’s something magical about creating dishes that are vibrant, nourishing, and made with ingredients you can feel good about.
Beet Pizza
Vibrant, earthy, and full of flavour, this beet-forward pizza puts Gwillimdale beets front and centre. Their natural sweetness pairs beautifully with a bright kale pesto and melty cheese, creating a colourful, farm-fresh twist that’s perfect for sharing.