Parsnip cake with Mulled Wine Drizzle

Parnip Cake 13

Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence. 

Beet Wellington

Beet Wellington 19

This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]

Snowman Potatoes

Snowman Potatoes 20 1

We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes you can make a thick and creamy homemade mashed potato recipe. Shaped into 3-tiered snowmen, decorated with a carrot sliver nose, peppercorn eyeballs and, and fresh rosemary arms. Easy, family-friendly, and festive! View […]

Introducing Arterra ™ Rainbow Carrots: A Chef-Inspired Twist for Your Table

Rainbow Carrots

There’s something magical about food that excites both the eyes and the taste buds. That’s exactly what our new Arterra™ Rainbow Carrots bring to your kitchen. With vibrant shades of purple, red, yellow, white, and orange, these nutrient-packed root vegetables deliver a flavour experience that feels restaurant-inspired, and it’s available right at home in your weeknight meals.