Rainbow Carrots with French Onion Dip
Sweet, colorful rainbow carrots paired with a rich and savory French onion dip make the perfect balance of fresh and flavorful. A vibrant snack or side that’s as beautiful as it is delicious.
Carrot Fritters
Carrot fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. These crispy fritters are packed with flavor and nutrition, making them a great way to incorporate more vegetables into your diet. Easy to prepare and quick to cook, this recipe is perfect for a healthy and […]
From Ireland to Ontario: Lilly and Sean’s Gwillimdale Farms Adventure
Leaving home to work on a farm halfway across the world is not something most students do every summer. For Irish students Lilly and Sean, however, the opportunity to join the team at Gwillimdale Farms in Ontario was a chance to gain hands-on agricultural experience, broaden their business knowledge, and experience life in Canada. What […]
Beet Pasta
Pair beets with brighter notes that complement and enhance their natural flavor and focus on pulling out their sweet notes instead of just the earthy ones.
Potato Patties
Mashed potato puffs! They’re the perfect combination of creamy and crispy, and every bite is a little cloud of cheesy goodness.
Rooted in Summer: Grilling Recipes That Make Vegetables the Kings of the Grill
Summer is well underway, and that means one thing: it’s grilling season. While burgers and steaks often steal the spotlight, we’re here to make a bold (and delicious) claim, root vegetables are the true kings of the grill. Their natural sweetness, hearty texture, and ability to caramelize beautifully over open flame make them the unsung heroes of summer cooking. Whether you’re hosting […]
Celebrating Our 2026 Grow With Gwillimdale Scholarship Winner: Brendan Squire
At Gwillimdale Farms, we believe that the future of agriculture depends on the passion, innovation, and leadership of the next generation. That belief is at the heart of our Grow With Gwillimdale Scholarship, an annual award designed to support young people who are committed to building a stronger, more sustainable agricultural industry. This year, we are proud to […]
Eating the Root Vegetables on CHCH Morning Live
What a wonderful morning we had on CHCH Morning Live with our partner and registered dietitian Nicole Osinga, talking all about the nutritional benefits, versatility, and delicious flavours of root vegetables. The segment, How to Eat the Root Vegetable Rainbow with Summer Recipes from Gwillimdale Farms, was a fantastic opportunity to showcase how colourful, nutritious, and inspiring root vegetables can be, especially […]
Carrot Ice Cream Sandwich
This isn’t your average ice cream sandwich. Freshly grated Gwillimdale carrots add a subtle sweetness and soft, cake-like texture that pairs so well with the creamy filling, it’s light, flavourful, and a little unexpected.
Parsnip Ice Cream Sandwich
This isn’t your usual spice cake! Adding our freshly grated parsnips gives it a natural sweetness, extra moisture, and a really nice earthy flavour that works so well with all the warm spices.