Welcoming Our 2026 Partner: Nicole Osinga, RD

At Gwillimdale Farms, our story has always been rooted in nourishing communities with fresh, wholesome food. Over the years, we’ve learned that the journey toward healthier eating begins long before someone steps into a grocery store or kitchen. It starts with guidance, support, and credible nutrition information families can trust. That’s why we’re thrilled to introduce our 2026 partner: Nicole Osinga, […]
Fresh Start: Jar Salad Recipes to Kick Off the New Year

January is the season of fresh starts. After the holiday indulgences, many of us are ready to reset, recharge, and refocus on health. But sticking to nutritious habits can feel overwhelming when life gets busy. That’s why jar salads are the ultimate solution: they’re quick to prepare, easy to transport, and packed with vibrant, wholesome ingredients. With just a […]
Beet Salad in a Jar

This Mason jar layered salad is a great nutritious, tasty meal to grab and go whether you’re heading off to work or planning a picnic. The tops and bottoms of the beets go perfectly with the Feta cheese.
Where Holiday Traditions Take Root: Spreading Christmas Cheer

The holidays are a time for giving, connection, and community, values that run deep at Gwillimdale Farms.
Fresh Flavours for the Holidays: Nutritious, Delicious Holiday Dishes from Gwillimdale Farms

The holidays are a time to gather, share, and celebrate around the table, and nothing brings people together quite like a meal made from the heart.
Parsnip cake with Mulled Wine Drizzle

Who says root vegetables can’t be part of dessert? The Parsnip Cake with Mulled Wine Drizzle proves otherwise. Moist, warmly spiced, and topped with a luxurious glaze, this cake embodies the essence of winter comfort. Gwillimdale Farms parsnips add natural sweetness and moisture, similar to carrots in a classic carrot cake, while the mulled wine drizzle adds a touch of festive indulgence.
Beet Wellington

This beet wellington wrapped in a flaky puff pastry is a plant-based version of the classic Beef Wellington with mushroom duxelles. Using a combination of kidney beans, and Gwillimdale Farms Beets gives this scrumptious holiday side dish a meaty texture, savory flavor, and naturally beautiful red color but you can also make this vegan roast […]
Snowman Potatoes

We’ve got the cutest and most delicious holiday side dish to share with you: Mashed Potato Snowmen! Using Gwillimdale Farms white potatoes you can make a thick and creamy homemade mashed potato recipe. Shaped into 3-tiered snowmen, decorated with a carrot sliver nose, peppercorn eyeballs and, and fresh rosemary arms. Easy, family-friendly, and festive! View […]
Gwillimdale Farms Onions Are Now at Costco

We’re thrilled to share that you can now find our red and yellow onions at Costco Wholesale locations across the region.
Empowering the Next Generation: Gwillimdale Farms Attends the Advancing Women in Agriculture Conference 2025

At Gwillimdale Farms, we believe that growth doesn’t just happen in our fields, it happens in our people.