Rooted in Local Goodness: Showcasing Ontario’s Best at Sobeys
Last week, our team had the pleasure of spending the day at Sobeys Glen Abbey in Oakville, connecting with shoppers, sharing stories, and showcasing something we’re incredibly proud of, our collaboration with Jakeman’s Maple Syrup. From 11 a.m. to 3 p.m., we welcomed customers, offered samples, and introduced a fresh new recipe that quickly became the star of the day: our Carrot & […]
Irresistible Summer Snacking: Fresh, Fun & Feel-Good Ideas with Gwillimdale Farms
Looking for easy, delicious snacking that actually make you feel good this summer? Whether you’re lounging poolside, hosting a backyard gathering, or packing up for a picnic, the right snacks can turn any moment into something special. With fresh, local ingredients from Gwillimdale Farms, you can enjoy food that’s not only creative and crave-worthy, but also nourishing and simple to prepare. At Gwillimdale Farms, […]
Growing Strong: From Seed to Table with Innovation and Care
If there’s one thing farming teaches you, it’s patience, and this spring has been a perfect reminder of that. Right now, we’re in the thick of planting season. After a rainy start to spring, we’re running slightly behind schedule, but our team is hard at work making up ground and setting the stage for a […]
Potato Puff Pastry Bites
These golden, flaky pastries are filled with spicy mashed potatoes, creating a flavour-packed, easy-to-hold snack. Crispy on the outside and soft on the inside, they’re ideal for mingling, entertaining, and enjoying outdoors.
Onion Loops
These low-carb Gwillimdale Farms Onion rings are a light, crispy upgrade to the traditional version. Baked (not fried!) and coated in savory goodness, they’re a crunchy snack that pairs perfectly with your favourite dip.
Carrot Spread
Looking for something unique to bring to your next picnic? This all-natural, dairy-free carrot spread is a refreshing alternative to sugary or high-fat dips. Its natural sweetness pairs perfectly with crackers, sandwiches, or veggie platters, and it’s guaranteed to spark conversation.
Catering for a Cause: A Night Where Good Food Did Even Greater Good
There’s something powerful about gathering around a table; especially when every bite helps strengthen communities close to home. That’s the heart of Catering for a Cause, and this year’s event was nothing short of extraordinary. We were proud to be part of such a meaningful evening right here in our neighbouring community of Newmarket, where local generosity, incredible food, and […]
Fuel Your Day With Fingerlings: Unlock the Powerful Benefits of Resistant Starch
Looking to support your gut health, feel fuller longer, and boost your overall wellness without complicated diet changes? The secret might be simpler than you think. This month, alongside Registered Dietitian Nicole Osinga, we’re highlighting one of the most underrated nutrients: resistant starch, and why it deserves a regular spot on your plate. Resistant starch […]
Gluten Free Made Simple: Easy, Low‑Carb Recipes Packed With Flavour
If you’ve ever felt overwhelmed by the idea of going glute free, you’re not alone. Many people assume it means giving up their favourite foods or spending hours in the kitchen. But here’s the good news: gluten‑free eating can be incredibly simple, deeply flavourful, and surprisingly nourishing. In fact, choosing gluten‑free alternatives, especially vegetable‑based ones, can improve digestion, boost energy, and support healthier eating patterns overall. When you swap bread‑based products for […]
Empowering the Next Generation: Highlights from the OPMA Young Professionals Summit
In every industry, there are moments that remind us why community matters, why connection, mentorship, and shared learning fuel progress. Yesterday’s OPMA (Ontario Produce Marketing Assocation) Young Professionals Summit at Cirillo’s Culinary Academy in Toronto was one of those moments. It wasn’t just an event; it was a celebration of growth, unity, and the bright […]