Introducing Arterra ™ Rainbow Carrots: A Chef-Inspired Twist for Your Table

There’s something magical about food that excites both the eyes and the taste buds. That’s exactly what our new Arterra™ Rainbow Carrots bring to your kitchen. With vibrant shades of purple, red, yellow, white, and orange, these nutrient-packed root vegetables deliver a flavour experience that feels restaurant-inspired, and it’s available right at home in your weeknight meals.
Growing Healthy Minds: Gwillimdale Farms’ Agricultural Education Programs for Kids

At Gwillimdale Farms, we believe healthy habits start young. That’s why our agricultural education programs for kids are designed to spark curiosity, build knowledge, and inspire lifelong respect for food, farming, and the environment.
Rainbow Carrot Salad

This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.
Rainbow Carrot Tarte

A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
A Healthy, Happy Halloween with Gwillimdale Farms

This year, surprise your family and party guests with creative Halloween-inspired recipes made with Gwillimdale Farms root vegetables.
Fresh, Sustainable, and Delicious: Meet the New Gwilly’s Best Packaging

When you pick up a bag of fresh, local potatoes, you want more than just good flavour, you want to know where your food comes from and that it was grown with care.
Celebrate Thanksgiving with Fresh Flavours from Gwillimdale Farms

As the leaves change colours and the air grows crisp, Thanksgiving reminds us to pause, reflect, and gather with loved ones. It’s a season of gratitude, warm meals, and nourishing vegetables that bring comfort to both heart and soul. At Gwillimdale Farms, we’re proud to grow root vegetables that become staples on Thanksgiving tables year […]
From Field to Fork: The Harvest Season at Gwillimdale Farms

September marks the beginning of one of the most exciting times of the year at Gwillimdale Farms: harvest season.
Parsnip and Pear Soup

Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.
Beet Burnt Basque Cheesecake

Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.