Celebrating Our 2026 Grow With Gwillimdale Scholarship Winner: Brendan Squire
At Gwillimdale Farms, we believe that the future of agriculture depends on the passion, innovation, and leadership of the next generation. That belief is at the heart of our Grow With Gwillimdale Scholarship, an annual award designed to support young people who are committed to building a stronger, more sustainable agricultural industry. This year, we are proud to […]
Eating the Root Vegetables on CHCH Morning Live
What a wonderful morning we had on CHCH Morning Live with our partner and registered dietitian Nicole Osinga, talking all about the nutritional benefits, versatility, and delicious flavours of root vegetables. The segment, How to Eat the Root Vegetable Rainbow with Summer Recipes from Gwillimdale Farms, was a fantastic opportunity to showcase how colourful, nutritious, and inspiring root vegetables can be, especially […]
Carrot Ice Cream Sandwich
This isn’t your average ice cream sandwich. Freshly grated Gwillimdale carrots add a subtle sweetness and soft, cake-like texture that pairs so well with the creamy filling, it’s light, flavourful, and a little unexpected.
Parsnip Ice Cream Sandwich
This isn’t your usual spice cake! Adding our freshly grated parsnips gives it a natural sweetness, extra moisture, and a really nice earthy flavour that works so well with all the warm spices.
Empowering Summer Smiles: Nourishing Kids When School’s Out
For most children, the last day of school signals the start of carefree summer days filled with sunshine, laughter, and time spent with friends. But for many families, it also marks the loss of reliable access to school-based meal programs, an essential source of daily nutrition during the academic year. That’s where the “School’s Out” Summer Food Program, in partnership […]
Creamy Parsnip and Cinnamon Smoothie
Who says grilling season is only about what’s on the barbecue? Sometimes the perfect summer meal needs a cool, creamy drink to go with it, and our Parsnip & Cinnamon Smoothie is just the thing.
Tandoori Potato on grill
If you’re craving something bold and vibrant, our Tandoori Potatoes are your new grilling go‑to. Baby potatoes are tossed in a tandoori‑inspired marinade, warm spices, yogurt, garlic, and lemon, then grilled until crisp on the outside and fluffy on the inside.
Beet Dip
Nothing says summer celebration like a dish that’s as beautiful as it is delicious. Our Canada Day Beet Dip is exactly that, a vibrant, creamy blend of beetroot pesto and cream cheese that is, quite honestly, insane in the best way.
Rooted in Local Goodness: Showcasing Ontario’s Best at Sobeys
Last week, our team had the pleasure of spending the day at Sobeys Glen Abbey in Oakville, connecting with shoppers, sharing stories, and showcasing something we’re incredibly proud of, our collaboration with Jakeman’s Maple Syrup. From 11 a.m. to 3 p.m., we welcomed customers, offered samples, and introduced a fresh new recipe that quickly became the star of the day: our Carrot & […]
Irresistible Summer Snacking: Fresh, Fun & Feel-Good Ideas with Gwillimdale Farms
Looking for easy, delicious snacking that actually make you feel good this summer? Whether you’re lounging poolside, hosting a backyard gathering, or packing up for a picnic, the right snacks can turn any moment into something special. With fresh, local ingredients from Gwillimdale Farms, you can enjoy food that’s not only creative and crave-worthy, but also nourishing and simple to prepare. At Gwillimdale Farms, […]