Introducing Arterra ™ Rainbow Carrots: A Chef-Inspired Twist for Your Table

Rainbow Carrots

There’s something magical about food that excites both the eyes and the taste buds. That’s exactly what our new Arterra™ Rainbow Carrots bring to your kitchen. With vibrant shades of purple, red, yellow, white, and orange, these nutrient-packed root vegetables deliver a flavour experience that feels restaurant-inspired, and it’s available right at home in your weeknight meals. 

Rainbow Carrot Salad

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This Carrot Sesame Salad is easy to make, full of flavour and the perfect way to use up excess carrots sitting in your fridge. It makes a great side dish for just about any protein, and it’s easy to prep ahead of time.

Rainbow Carrot Tarte

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A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.

Celebrate Thanksgiving with Fresh Flavours from Gwillimdale Farms 

Thanksgiving

As the leaves change colours and the air grows crisp, Thanksgiving reminds us to pause, reflect, and gather with loved ones. It’s a season of gratitude, warm meals, and nourishing vegetables that bring comfort to both heart and soul.  At Gwillimdale Farms, we’re proud to grow root vegetables that become staples on Thanksgiving tables year […]

Parsnip and Pear Soup

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Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.

Beet Burnt Basque Cheesecake

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Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.