Shaved Beet and Carrot Salad

Name: Shaved Beet and Carrot Salad
Ingredients: 2 Medium Gwillimdale carrots (peeled and shaved into thin strips using a vegetable peeler); 2 Medium Gwillimdale beets (peeled and shaved into thin strips using a vegetable peeler); 1 Large Gwillimdale red onion (chopped ); 1/3 cup Unsalted almonds (chopped ); 1 tbsp Cilantro (for topping ); 1/2 cup Scallions (chopped ); 1/3 cup Olive oil; 3 tbsp Fresh lemon juice; 2 tbsp Honey; 2 tsp Dijon mustard; 1/4 tsp Salt; 1/8 tsp Pepper

Welcoming fall with a dish that’s as beautiful as it is tasty! This Shaved Beet and Carrot Salad features a Citrus-Scallion Dressing perfectly balanced with honey, making it special enough to serve at any gathering. Quick, vibrant, and delicious!

Shaved Beet and Carrot Salad

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Ingredients

2 Medium Gwillimdale carrots peeled and shaved into thin strips using a vegetable peeler
2 Medium Gwillimdale beets peeled and shaved into thin strips using a vegetable peeler
1 Large Gwillimdale red onion chopped
1/3 cup Unsalted almonds chopped
1 tbsp Cilantro for topping

Dressing

1/2 cup Scallions chopped
1/3 cup Olive oil
3 tbsp Fresh lemon juice
2 tbsp Honey
2 tsp Dijon mustard
1/4 tsp Salt
1/8 tsp Pepper

Instructions

Pulse scallions, oil, honey, mustard, lemon juice, salt, and pepper in a food processor until dressing is creamy and scallions are finely chopped, about 10 pulses, stopping to scrape down sides as needed. Transfer to a small bowl, and set aside.
Arrange and layer carrot strips, beet strips, and chopped onion on a large, wide salad platter. Scatter with almonds; drizzle with 1/3 cup dressing. Garnish with flaky sea salt and cilantro. Serve salad alongside the remaining dressing.

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