Bright, vibrant, and full of flavour, carrot and ginger soup is a fall favourite for good reason. The natural sweetness of carrots pairs perfectly with the warmth of fresh ginger, creating a soup that’s both comforting and refreshing.
Carrot and Ginger Soup
Ingredients
- 6 Gwillimdale Farms Carrots
- 1 Gwillimdale Farms Yellow Onion
- 5 garlic cloves
- 1 piece of ginger
- 5 tbsp rice vinegar
- 5 tbsp vegetable stock
- 3 tbsp coconut milk
- 5 tbsp olive oil
Instructions
- Add butter and oil to pot , once melted add onion and garlic
- Cook for five minutes , then add carrots, vegetable stock and water and cook until carrots are soft
- Finish with coconut milk , seasoning salt and pepper and rice vinegar
