Go Back

Carrot and Ginger Soup

Print Recipe

Ingredients
  

  • 6 Gwillimdale Farms Carrots
  • 1 Gwillimdale Farms Yellow Onion
  • 5 garlic cloves
  • 1 piece of ginger
  • 5 tbsp rice vinegar
  • 5 tbsp vegetable stock
  • 3 tbsp coconut milk
  • 5 tbsp olive oil

Instructions
 

  • Add butter and oil to pot , once melted add onion and garlic
  • Cook for five minutes , then add carrots, vegetable stock and water and cook until carrots are soft
  • Finish with coconut milk , seasoning salt and pepper and rice vinegar