Comfort food doesn’t get much better than this. The Potato Pie is cozy, hearty, and nourishing, it’s everything you want in a satisfying meal. With a crispy Gwillimdale Farms potato base that’s naturally gluten‑free, this dish is easy to customize and works for lunch, dinner, or meal prep.
Potato Pie
Ingredients
- 3 Gwillimdale Farms Yellow Potatoes, sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup tomatoes
- 1 cup spinach
- 1/2 cup cheese
Instructions
- Peel and slice potatoes.
- Boil sliced potatoes and then layer in pie pan and spread to evenly over dish.
- Add spinach, tomatoes and cheese into the pie.
- Bake at 400 F for 30 to 40 minutes.
- Slice and enjoy.
