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Potato Pie

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Ingredients
  

  • 3 Gwillimdale Farms Yellow Potatoes, sliced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 cup tomatoes
  • 1 cup spinach
  • 1/2 cup cheese

Instructions
 

  • Peel and slice potatoes.
  • Boil sliced potatoes and then layer in pie pan and spread to evenly over dish.
  • Add spinach, tomatoes and cheese into the pie.
  • Bake at 400 F for 30 to 40 minutes.
  • Slice and enjoy.