An Easter Bunny Veggie Tray is a fun and festive way to incorporate healthy snacks into your holiday celebrations. Whether you’re hosting a family gathering or bringing a dish to a potluck, this vibrant and playful veggie tray is a guaranteed hit with both kids and adults alike. Made with fresh root vegetables.
Easter Bunny Veggie Tray
Ingredients
- 1 bag Gwillimdale Farms Rainbow Carrots, sliced
- 1 Gwillimdale Farms Red Onion, sliced
- 1 bag Gwillimdale Farms Potaotes, chopped
- 1 Gwillimdale Farms Beet, sliced
- 1 bag Gwillimdale Farms Parsnips, sliced
- 1 cucumber
Instructions
- Wash and peel vegetables. Make sure to slice the vegetables into uniform pieces.
- Carrot Nose: Slice one beet into a small round shape to represent the bunny’s nose. Place it in the center of the tray.
- Bunny’s Outline: Use the remaining carrot pieces to create the bunny’s outline, arranging them to form the bunny’s head and body. This will serve as the base for the other vegetables.
- Bunny’s Ears: Slice a carrot into thin strips and arrange them at the top of the bunny’s head to form the ears.
- Bunny’s Eyes: Cut two small carrots and place them on the carrot outline for the bunny’s eyes. Use the purple rainbow carrot for a more dramatic look.
- Serve with a dip of you're choice.