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Easter Bunny Veggie Tray

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Ingredients
  

  • 1 bag Gwillimdale Farms Rainbow Carrots, sliced
  • 1 Gwillimdale Farms Red Onion, sliced
  • 1 bag Gwillimdale Farms Potaotes, chopped
  • 1 Gwillimdale Farms Beet, sliced
  • 1 bag Gwillimdale Farms Parsnips, sliced
  • 1 cucumber

Instructions
 

  • Wash and peel vegetables. Make sure to slice the vegetables into uniform pieces.
  • Carrot Nose: Slice one beet into a small round shape to represent the bunny’s nose. Place it in the center of the tray.
  • Bunny’s Outline: Use the remaining carrot pieces to create the bunny’s outline, arranging them to form the bunny’s head and body. This will serve as the base for the other vegetables.
  • Bunny’s Ears: Slice a carrot into thin strips and arrange them at the top of the bunny’s head to form the ears.
  • Bunny’s Eyes: Cut two small carrots and place them on the carrot outline for the bunny’s eyes. Use the purple rainbow carrot for a more dramatic look.
  • Serve with a dip of you're choice.