Celebrate Thanksgiving with Fresh Flavours from Gwillimdale Farms 

Thanksgiving

As the leaves change colours and the air grows crisp, Thanksgiving reminds us to pause, reflect, and gather with loved ones. It’s a season of gratitude, warm meals, and nourishing vegetables that bring comfort to both heart and soul.  At Gwillimdale Farms, we’re proud to grow root vegetables that become staples on Thanksgiving tables year […]

An Amazing Veggie-Packed Lunch to Fuel Your Child’s School Day

An Amazing Veggie-Packed Lunch to Fuel Your Child’s School Day

With back-to-school in full swing, it’s crucial to pack healthy lunches that keep your kids energized and focused. Veggies are a must, though getting kids to eat them can be a challenge. Gwillimdale Potatoes and Carrots are nutrient-packed options that can make a real difference in your child’s day.

Parsnip Bacon

Three strips strongly resembling bacon in colour and shape, but tapered at one end, like sliced parsnip.

While parsnips can be eaten raw they are more commonly served cooked. This is a creative recipe idea that you and your family can enjoy.

Parsnip Salad

A salad made with parsnips, and a a variety of greens, in a black dish, photographed on a wood table from above.

Parsnips never get enough love. They’re earthy, nutty and nutritious and a must add to your grocery list.

Beet Salad

Beet and Potato Salad

Beet Salad with Onions and Orange Vinaigrette. A perfect addition to add to your summer gatherings.

Beet Burger

Beet Burger

Looking for a new burger that’s rich in flavor and really yummy? Try out beet burgers. Just 10 ingredients and super-simple to make.

Beet and Potato Salad

Potato and Beet Salad in a steel mixing bowl

This sweet and salty beet and potato salad will surely satisfy your foodie cravings.