Vegan Spaghetti and Beetballs

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A deliciously vibrant twist on a classic comfort dish. These plant-based beetballs combine beets, black beans, walnuts, and fresh basil to create a flavorful, hearty, and satisfying meal that everyone will love.

Parsnip and Pear Soup

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Our Parsnip and Pear Soup blends earthy parsnips with the natural sweetness of ripe pears, creating a smooth and comforting dish that’s perfect for the season.

Beet Burnt Basque Cheesecake

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Our Beet Burnt Basque Cheesecake is a showstopper with a twist — creamy, caramelized, and kissed with the earthy sweetness of fresh beets. A vibrant take on the classic that’s as beautiful as it is indulgent.

Chef John’s Potato Roses

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Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.

Spooky Carrots

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Our roasted carrots are dressed up for Halloween with spooky carved faces, then drizzled with a rich chocolate balsamic glaze. A playful twist that’s equal parts festive and delicious.

Potato Mummies

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These spooky Potato Mummies are creepy-cute and totally delicious. Made with creamy mashed potatoes wrapped and accessorized with olive ‘eyes’ and veggie details, they’re a playful treat for any Halloween table.

Tennessee Onions

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Sweet Tennessee onions, bubbling with three cheeses and a kick of Cajun seasoning. A hearty side that pairs beautifully with any main dish.

Beet Cookies

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These beet cookies aren’t just colorful and delicious—they’re packed with folates and vitamin C, making them a smart choice for school snacks. Perfectly sweet, satisfyingly crunchy, and fun to eat, they’re a treat kids will love and parents can feel good about packing in lunchboxes.