Farm Fresh Thinking: Bringing the Best from Field to Table

Farm fresh thinking promotes locally grown produce, supporting sustainable agriculture and reducing the distance from farm to table. It prioritizes quality, taste, and nutrition, benefiting both local farmers and consumers who enjoy peak freshness.

Potato Harvest: An Exclusive Look Behind the Scenes at Gwillimdale Farms

At Gwillimdale Farms, potato harvest season starts in September, bringing excitement and busy days. Let’s see how fresh potatoes reach your table.

Field-Grown Potatoes: Essential Tips for Storing Them and Why It Matters

Field-grown potatoes are one of the most versatile and popular veggies in kitchens around the world. Whether you love them mashed, baked, fried, or boiled, they can add a delicious touch to any meal. But to keep them fresh and flavorful, it’s important to store them the right way.

An Amazing Veggie-Packed Lunch to Fuel Your Child’s School Day

With back-to-school in full swing, it’s crucial to pack healthy lunches that keep your kids energized and focused. Veggies are a must, though getting kids to eat them can be a challenge. Gwillimdale Potatoes and Carrots are nutrient-packed options that can make a real difference in your child’s day.

Beet and Potato Salad

This sweet and salty beet and potato salad will surely satisfy your foodie cravings.

Potato Bruschetta

Your delicious vegetable alternative to bread. Try it out!

Fondant Potatoes Recipe

No holiday meal would be complete without the accompaniment of potatoes, which is why we’ve created these clever Fondant Potatoes for you to enjoy! Also known as magical melting potatoes, when peeled and cut into 1 inch-thick chunks, these golden potatoes bathe in a pool of stock infused with garlic and butter. It’s really hard […]

Gluten-Free Lemon Cake

This luscious lemon cake is gluten-free, using mashed potatoes and ground almonds instead of flour, and couldn’t be more delicious. Feel free to stir in a cup of fresh or frozen cranberries to amp up the holiday flavour and appearance.

Crispy Crushed Potatoes

Thanks to Julie van Rosendaal for sharing this recipe from her new cookbook, Dirty Food. I’m not the first to boil, crush and roast new potatoes, but am an avid promoter of this cooking method; the craggy edges produced by squishing allows for maximum crispy bits. Drizzle them with melted butter, oil or ghee, or […]

Crispy Smashed Potatoes with Eggs

We are unabashed fans of Betty Binon, the writer and photographer behind the prolific blog, Stems and Forks. We were thrilled to partner with her recently for a unique recipe creation. Her crispy smashed potatoes and eggs are truly a meal you won’t want to miss. From the blog post: “This post is in partnership […]