Farm Fresh Thinking: Bringing the Best from Field to Table

Farm fresh thinking promotes locally grown produce, supporting sustainable agriculture and reducing the distance from farm to table. It prioritizes quality, taste, and nutrition, benefiting both local farmers and consumers who enjoy peak freshness.

Field-Grown Potatoes: Essential Tips for Storing Them and Why It Matters

Field-grown potatoes are one of the most versatile and popular veggies in kitchens around the world. Whether you love them mashed, baked, fried, or boiled, they can add a delicious touch to any meal. But to keep them fresh and flavorful, it’s important to store them the right way.

If You’re Standing Still, You’re Falling Behind

Gwillimdale Farms was featured in business magazine, The Snack.