A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
Rainbow Carrot Tarte
A beautiful savory tart with colorful carrot, creamy filling, and a crispy puff pastry base — as pretty as it is delicious.
Ingredients
- 2lb Arterra Rainbow Carrots
- 4 eggs
- 1 sheet of puff pastry
- 1 Garlic clove
- 200 g Cream cheese
- 2 tbsp Olive Oil
- 1 tsp Paparika
- Salt and Pepper to Taste
Instructions
- Wash and peel the carrots. Using a vegetable peeler, slice them lengthwise into thin ribbons.
- Line a tart pan with puff pastry. Starting from the center, roll and arrange the carrot ribbons in a spiral pattern, forming a rose.
- In a bowl, whisk together the eggs, cream cheese, garlic, paprika, olive oil, salt, and pepper until smooth.
- Pour the filling evenly over the carrot rose in the tart shell. Bake at 200 °C (390 °F) for about 30 minutes, until the filling is set and the carrots are tender.
- Let cool slightly, then slice and enjoy warm or at room temperature.
