This dish brings together the earthy richness of Gwillimdale Farms Carrots, Parsnips, and Beets with the caramelized sweetness of Jakeman’s Pure Maple Syrup. The result is a flavour profile that’s warm, comforting, and irresistible, even for those who claim they don’t love vegetables. Maple syrup enhances the natural sugars in root vegetables, creating a glossy, golden glaze that pairs beautifully with any meal. It’s simple, nourishing, and perfect for sharing.
Maple Glazed Roasted Root Vegetables
Ingredients
- 2 Gwillimdale Farms Beets, sliced
- 4 Gwillimdale Farms Carrots, sliced
- 4 Gwillimdale Farms Parsnips, sliced
- 1 Cup Jakeman's Maple Syrup, drizzled
- 1 tbsp fresh herbs
Instructions
- Preheat oven to 450°F and slice vegetables evenly.
- Place vegetables evenly on baking sheet and bake for 15 to 20 minutes.
- Add fresh herbs and drizzle maple syrup over vegetables.